Time Well Spent
At Gusbourne, we present an authentic reflection of a time and place in each of our bottles, by producing exclusively vintage wines that are unique to each growing season. Inspired by this ethos of making the most of time, we’ve put together a collection of tips, tricks and interesting reads to help you make the most of your Time Well Spent.
Provenance and Care at Gusbourne and Goodwood
Quality in all things is our mantra at Gusbourne. It's the same story a few miles west along the coast at The Goodwood Estate. Here our Head Winemaker Charlie Holland shares ideas on nurturing nature with Goodwood's Master Butcher John Hearn.
Five UK Staycations Worth Writing Home About
Great British Summertime. Lazy days and long evenings. Downtime and family time. And after so much time at home, it’s also time for a change of scenery. The Great British Staycation 2021 is a chance to take in some new views – and taste some fantastic regional flavours.
Masterclass: How to Pair Cheese and Wine
Appearance, aroma, texture, balance. The same principles of tasting apply to both cheese and wine. Here the experts at Goodwood Home Farm and Gusbourne explain what makes their hand-crafted, award-winning products such a good match for each other.
Field Notes: Embracing Nature at Gusbourne and Goodwood
As we head into winter and look forward to the first green shoots of spring, two guardians of the great outdoors share their experiences of tending their respective acres of ancient woodlands and mature vineyards. Darren Norris, Head of Forestry at The Goodwood Estate talks trees, soil, sustainability and the benefits of learning from the past with Gusbourne’s Vineyard Manager, Jon Pollard.
Love London: Five Ideas for a Capital Staycation
We asked our friends at onefinestay to recommend some of their favourite London addresses for a luxurious city break. All near some of our favourite Gusbourne hospitality partners and stockists. A very fine way to show the capital some love.
Open Kitchen with Moor Hall
Moor Hall’s Chef Patron Mark Birchall has released a recipe for his Rhubarb and Meadowsweet Fool for you to try at home - a wonderful, summery treat to enjoy with a bottle of Gusbourne Rosé 2016.
Masters of Their Craft: The PIG x Gusbourne
Lockdown has seen a surge of interest in gardening at home. So what can we learn from the professionals? Gusbourne’s Vineyard Manager Jon Pollard talks horticulture with Ollie Hutson, Group Head Kitchen Gardener of The Pig hotels.
Bottling the Senses: Gusbourne x Penhaligon’s
Do you prefer an oaky Chardonnay or something steely and mineral? How about a spicy eau de parfum or a fresher eau de toilette? Gusbourne’s Master Sommelier Laura Rhys and Penhaligon’s Education Manager and Brand Ambassador Dominic Collingridge find common ground between vintage wines and expertly blended fragrances.
Masters of Their Craft: Gieves & Hawkes x Gusbourne
When two British master craftsmen from different fields meet, the conversation often uncovers unexpected parallels. Here's what surfaced when Gieves & Hawkes’ Head Cutter Davide Taub and Gusbourne’s Chief Winemaker Charlie Holland pondered points of connection between bespoke tailoring and fine wine.