Time Well Spent
During this extraordinary time, days seem to contain more pauses for thought than before. At Gusbourne we've been spending time thinking how we can support our partners across British business, especially those in hospitality, restaurants and hotels.
The result is an initiative we're calling Time Well Spent. We're joining forces with selected partners with whom we already share certain values – creativity, independent thinking and true craftsmanship – as part of an exchange of knowledge and insights that will benefit us all. Including our customers, of course.
Over the coming months, we'll be hosting thought-provoking sessions from our master sommelier (what's the perfect pairing of takeaway food and wine?) and inspiring recipes from the kitchens of partners such as The Langham London. Plus insider knowledge on how at Gusbourne we take time to perfect our wines, so you can enjoy them always at their best.
Join us in making Time Well Spent an enriching experience during these unexpected days.
Open Kitchen with Whatley Manor
Try this delicious recipe by Great British Menu 2020 'Champion of Champions' Niall Keating, Executive Chef of two Michelin-starred Whatley Manor, at home with a bottle of Gusbourne Cherry Garden Rosé 2019.
We have been reflecting on our past vintages - how they change, develop and the contrasts as well as similarities between them. Our Chardonnay Guinevere 2014 and Blanc de Blancs 2014 are now available for a limited release.
Open Kitchen with The Langham
Pop open a bottle of Gusbourne Rosé, bake some delicious scones and gather with friends virtually to enjoy afternoon tea at home.
Cherry Garden Rosé 2019
Cherry Garden Rosé 2019 is the ideal drink to enjoy at home this spring and summer. A 100% Pinot Noir single-vineyard bottling, this wine uses fruit solely from our Cherry Garden vineyard in Kent.
Tasting Notes Untangled
Wine terms can be a complex maze of technical words and verbose tasting notes. But they certainly don’t need to be.
Tips from a Master Sommelier
Master Sommelier & Gusbourne Brand Ambassador Laura Rhys has all the tips and tricks for how to enjoy your sparkling wine at its best.
Open Kitchen with Southernhay House Hotel
The fresh, zesty citrus fruit of Gusbourne Blanc de Blancs provides a perfect pairing to the saltiness of cured salmon.
With more time spent at home, treating yourself to a local takeaway has become increasingly more appealing. And what better to pair it with than a delicious bottle of local English wine?