Time Well Spent
At Gusbourne, we present an authentic reflection of a time and place in each of our bottles, by producing exclusively vintage wines that are unique to each growing season. Inspired by this ethos of making the most of time, we’ve put together a collection of tips, tricks and interesting reads to help you make the most of your Time Well Spent.
Discover English Sparkling: tips and advice from Laura Rhys, Master Sommelier
One of the many glorious things about wine is that you need know nothing about it to enjoy it. But if you’re inclined to explore a little further, then learning about wine is unbelievably rewarding. The more you discover, the more potential for pleasure there is in every glass.
English fine wine: the year ahead
We sit down with Chief Winemaker and CEO Charlie Holland to talk 2022 vintage, the English fine wine industry and why he’s so excited about Gusbourne’s year ahead.
Enjoy a New Year stroll in our vineyards
The neatly pruned vines may be dormant for now, but there’s plenty of interest in our vineyards - including our winter workforce. Read how the Gusbourne estate benefits from our woolly friends.
Christmas show-stoppers, recommended by our experts
Read the team's favourite wines for the season, from; Charlie Holland, our Chief Winemaker, Laura Rhys, Master Sommelier and Alastair Benham and Mary Bridges from our winemaking team.
Christmas Four-Course Wine Lunch
Bring in the Christmas season with a luxurious four-course wine lunch. These specially created lunches are a delightful opportunity to enjoy an indulgent meal paired with Gusbourne still and sparkling wines.
Festive moments and wines to match
Discover the perfect Gusbourne wine pairing for every occasion this Christmas. From a festive gathering aperitif, alongside your Christmas Day feast or after a brisk winter walk.
Crafted for the Sparkling Season
Luxurious, food-friendly and indulgent, sparkling wine is synonymous with celebrations. Here, we speak with Laura Rhys, Master Sommelier, about why the Christmas season is better with bubbles.
Spotlight on our rising-star winemakers
Read what happened when a particular parcel of luminescent fruit, from Sussex’s Middle Barn South Vineyard caught the eye of our young winemaking team – Mary Bridges, Alastair Benham and Sara Dooley.