Time Well Spent
At Gusbourne, we present an authentic reflection of a time and place in each of our bottles, by producing exclusively vintage wines that are unique to each growing season. Inspired by this ethos of making the most of time, we’ve put together a collection of tips, tricks and interesting reads to help you make the most of your Time Well Spent.
Happiness is a place… The Gallivant
To mark our partnership with East Sussex hotel The Gallivant, we speak with its erudite founder, Harry Cragoe.
Charlie Holland: what I’ve learned
For a decade, the brilliantly talented winemaker Charlie Holland has helped shape Gusbourne’s future. As Charlie moves on to his next project with Jackson Family Wines, we ask him about his wine life so far and what he’s learned from his time at Gusbourne.
Make a weekend of it: your guide to Rye
If you’re planning a trip to our vineyards, there’s no need to rush home. Stay a while and experience this beautiful part of Kent and East Sussex. Here, Gusbourne’s Sophie Sturdy shares her local expertise on the best places to eat, stay and enjoy.
A Picnic in the Garden of England
Rediscover the joys of the outdoors with a great British picnic, right here in the Garden of England. Everything tastes better outside…
A Father’s Day Out in Kent
Make a date with Dad for a memorable midsummer day (or longer stay) in Kent this Father’s Day. First stop Gusbourne, where our team at The Nest are brimming with ideas for the ideal day out together.
What Grows Together Goes Together
Every county fights its corner for culinary excellence, and both Kent and Sussex have earned their reputations for producing world-class food and wine. The gastronomic bounty of these counties promises visitors to Gusbourne an authentic, innovative and truly local taste experience, courtesy of our new Head Chef, Anthony Coppard, and his team.
Have a Sparkling Mother’s Day
This year’s Mothering Sunday happens to fall on the first day of British Summer Time. The ideal date to treat the mother in your life to a day out at Gusbourne.
Meet the Woolly Workers Flocking to Gusbourne
Our vineyard team has expanded. Taking up temporary residence until springtime, a flock of Romney Marsh sheep have been helping us out this winter. Here’s why…
Michelin-Starred Chef Series
Our latest Michelin-starred Chef Series is now available to book. We're collaborating with great British chefs from The Hand and Flowers, Trinity, The Fordwich Arms and Restaurant Story to bring you exclusive, special meals from these top restaurants right here at The Nest in Kent. Each meal will of course be paired with a selection of Gusbourne sparkling and limited-edition wines.