Tours
Visit us in the Garden of England to enjoy one of our six unique tours.
Enjoy one of our hosted tours and find out what makes our corner of England so special for winemaking. The tour takes in the beautiful vineyards, the winery, and ends in the luxurious tasting room with a tutored wine tasting.
This experience is priced at £25 per person.
The Gusbourne Discovery tasting is the ideal way to experience an extended range of Gusbourne wines, and for the first time, we will be pairing them with a delicious lunch.
Arrive at 11am for refreshments, before enjoying a full tour of the vineyards and winery. We will then settle down in our cosy tasting room, overlooking the beautiful vineyards for a tutored tasting including some special wines that don’t feature in our standard hosted tour – rare releases, older vintages and limited editions. We will then serve a fresh and seasonal lunch menu, designed to complement the wines. We expect to be finished at 3pm.
This experience is priced at £65 per person.
Our Estate Tour is the ideal way to spend an afternoon unwinding in the countryside with a glass in hand, learning about the award-winning Gusbourne Estate wines. Your day will begin with welcome drinks and nibbles at The Nest, before enjoying a full tour of the estate and vineyards. After learning about the processes involved in making our exquisite wines, you will join us in our picturesque tasting room overlooking the vines to try them.
The tutored tasting gives you exclusive access to some special wines that don’t feature in our standard hosted tour – rare releases, older vintages and limited editions. A seasonal 3-course lunch prepared with locally sourced ingredients will be served to complement the eight wines you will be drinking.
This experience is priced at £95 per person.
To celebrate the start of our 2019 harvest, join us for dinner at the vineyard.
The overall philosophy of Carters of Moseley is to be a true expression of British terroir within the moment, much akin to the philosophy Gusbourne employs when making our estate-grown, vintage wines. The Carters menus are developed following the natural rhythms of the season, led and inspired by the ingredients available. This Birmingham-based restaurant was awarded its first Michelin star in 2015 and Head Chef Brad Carter will be preparing a delicious three-course meal for you on 30th September and 1st October.
Due to the seasonality of the ingredients used by Carters, they are unable to cater for some dietary requirements. Please call us before booking if you have any allergies or dietaries.
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Dinner
18.00 Arrival & Vineyard Tour
18.30 Seated for Dinner
21.30 Carriages
To celebrate the start of our 2019 harvest, join us for lunch at the vineyard.
The Pony & Trap has been a country pub for centuries serving the villages of Newtown and Chew Magna in Bristol. Over the years, this idyllic pub has been built into a nationally recognised restaurant with their first Michelin star being awarded in 2011 under the leadership of Chef Patron Josh Eggleton, who will be cooking a sumptuous four-course meal for you on 19th and 20th September.
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Lunch
12.00 Arrival & Vineyard Tour
12.30 Seated for Lunch
15.30 Carriages
To celebrate the start of our 2019 harvest, join us for dinner at the vineyard. The Pony & Trap has been a country pub for centuries serving the villages of Newtown and Chew Magna in Bristol. Over the years, this idyllic pub has been built into a nationally recognised restaurant with their first Michelin star being awarded in 2011 under the leadership of Chef Patron Josh Eggleton, who will be cooking a sumptuous four-course meal for you on 19th and 20th September.
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Dinner
18.00 Arrival & Vineyard Tour
18.30 Seated for Dinner
21.30 Carriages