Tours and tastings | The Nest | Gusbourne Fine English Wines

Sparkling Tasting Flight

A relaxed and informative tasting of our four classic sparkling wines is the perfect introduction to the Gusbourne range.

Book

£30

Still Wine Tasting Flight

Explore a selection of rare and limited still wines from our cellars. Your host will guide you through four different styles of wine, including our multi-award-winning Chardonnay Guinevere.

Book

£40

Limited Edition Wines Tasting Flight

Taste a selection of our most luxurious and limited wines, including our prestige bottling Fifty One Degrees North.

Book

£60

Picnic for Two

Book a picnic for two ahead of spring and summer. The combination of chilled wine and good food in our beautiful vineyards will be a pleasure to savour.

Book

£90

Estate Tour

A hosted tour of the estate, followed by an extended tasting of Gusbourne wines complemented by a three-course lunch.

Book

£100

The Gusbourne Icons Experience

Enjoy the very finest, rarest and most luxurious wines in our cellar in this exclusive masterclass and four-course lunch.

Book

£155

Special Events

SATURDAY 21ST SEPTEMBER 2024 - CHEF SERIES

Gusbourne x Hrishikesh Desai of Farlam Hall - Dinner

The debut event of this year's Chef Series is with Michelin-star chef Hrishikesh Desai of Cumbria's destination hotel Farlam Hall. Join us for a four-course British feast with exceptional fine wine pairings.

£165

SEPTEMBER TO OCTOBER

Harvest Estate Tour

Harvest is one of the most exciting times to visit our vineyards and these Estate Tours come with a twist, as we seek out opportunities for our guests to step behind the scenes and see what happens at Gusbourne during this crucially important time in the annual cycle of the Estate.

£100

FRIDAY 25TH OCTOBER 2024 - CHEF SERIES

Gusbourne x Richard Craven of The Royal Oak - Dinner

For the second in our Chef Series events, we'll be welcoming chef Richard Craven of Michelin-starred restaurant The Royal Oak to the vineyards. This four-course dinner will showcase autumn's bounty, with British game and foraged ingredients taking centre stage.

£165

SATURDAY 9TH NOVEMBER 2024

Head Winemaker Masterclass and Lunch

Explore Gusbourne’s cellar with Head Winemaker Mary Bridges. During this experience, Mary will give you a behind-the-scenes preview of the 2024 vintage and introduce you to the processes of making Gusbourne’s award-winning wines. Be guided through a special wine tasting and enjoy a three-course lunch paired with our wines.

£115

Special Event

Gusbourne Autumn Tasting at Glaziers Hall, London

Join us on 18th October for Gusbourne's autumn wine tasting in London. Set in the River Room of Glaziers Hall, with striking views across the Thames, this walk-around tasting is a chance to sample hand-selected vintages from across our portfolio. You'll have the opportunity to enjoy a generous selection of still, sparkling and limited-edition wines.

£40

SATURDAY 23RD NOVEMBER 2024

The First Vintages Masterclass and Lunch

It’s 20 years since we planted our first vines. Join us on Saturday 23rd November 2024 to celebrate this landmark with a special tasting of our oldest vintages. These bottles are the foundation on which today’s range was built. After a guided tasting of cellar gems, you’ll enjoy a three-course lunch.

£155

SATURDAY 7TH DECEMBER 2024 - CHEF SERIES

Gusbourne x Tom Shepherd of Upstairs - Lunch

Join us on Saturday 7th December for the finale of our 2024 Chef Series with seasonal, British cooking from Michelin-star chef Tom Shepherd. We'll enjoy a four-course menu, perfectly partnered with wines from the Gusbourne cellar.

£155

FRIDAY 11TH OCTOBER 2024

Seasoned to Perfection at Gusbourne

Join us on Friday 11th October for a special one-off culinary collaboration with the critically acclaimed Grove of Narbeth and Michelin stared Àclèaf at Boringdon Hall. As part of PoB Hotels' 'Seasoned to Perfection' series, we will be welcoming Head Chefs, Doug Balish and Scott Paton to prepare for us a specially curated four-course lunch, showcasing the distinct culinary styles of each chef and their restaurants. Alongside this amazing set-menu, we will pair a selection of Gusbourne still and sparkling wines to complete your day on the estate.

£120