Time Well Spent
At Gusbourne, we present an authentic reflection of a time and place in each of our bottles, by producing exclusively vintage wines that are unique to each growing season. Inspired by this ethos of making the most of time, we’ve put together a collection of tips, tricks and interesting reads to help you make the most of your Time Well Spent.
Charlie Holland: what I’ve learned
For a decade, the brilliantly talented winemaker Charlie Holland has helped shape Gusbourne’s future. As Charlie moves on to his next project with Jackson Family Wines, we ask him about his wine life so far and what he’s learned from his time at Gusbourne.
Christmas show-stoppers, recommended by our experts
Discover the winemaking team's favourite wines for the season, with recommendations from Laura Rhys, Master Sommelier; Mary Bridges, our Head Winemaker, and Alastair Benham, Head of Wine Operations
Foraging and Fifty One Degrees North 2016
To celebrate the launch of our prestige bottling, Fifty One Degrees North 2016, we head out into the Kentish countryside to find a feast amidst the autumn leaves.
Where to enjoy Gusbourne this autumn
In the coming months, there’s a selection of truly indulgent Gusbourne events and experiences across the UK’s leading venues. Here, our team hand-pick their favourite luxurious dinners, hosted masterclasses and more.
Crafted for the Sparkling Season
Luxurious, food-friendly and indulgent, sparkling wine is synonymous with celebrations. Here, we speak with Laura Rhys, Master Sommelier, about why the Christmas season is better with bubbles.
Discover the detail: Fifty One Degrees North 2016
Delve into the detail of Fifty One Degrees North to discover the stories held in every aspect of this beautiful bottle.
A place in your cellar: Fifty One Degrees North 2016
Explore the potential of English fine wine, as we speak with Davy Żyw, fine wine buyer for Berry Bros. & Rudd, about Fifty One Degrees North, the secondary market and his hopes for what’s to come.
Fifty One Degrees North 2016: a first look at the new vintage
Ahead of the new vintage release, we sit down with Charlie Holland, to hear about the evolving style of Gusbourne’s prestige bottling.