Time Well Spent
At Gusbourne, we present an authentic reflection of a time and place in each of our bottles, by producing exclusively vintage wines that are unique to each growing season. Inspired by this ethos of making the most of time, we’ve put together a collection of tips, tricks and interesting reads to help you make the most of your Time Well Spent.
We’ve joined forces with selected partners with whom we already share certain values – creativity, independent thinking and true craftsmanship – as part of an exchange of knowledge and insights that we have shared here. You can also explore the perfect pairing of takeaway food with our wines, inspiring recipes from the kitchens of partners such as The Langham London, and thought-provoking conversations with partners such as Bremont, Gieves & Hawkes and Penhaligon’s. Plus, insider knowledge on how at Gusbourne we take time to perfect our wines, so you can enjoy them always at their best.
Notes from the English Garden
A wander through our vineyards in the Garden of England provided inspiration for a spectacular bouquet to complement our Blanc de Blancs. Together they’re the embodiment of craft, luxury and celebration.
Join Our Club: Gusbourne Reserved
You may not know it, but at Gusbourne we have our own club. Welcome to Gusbourne Reserved.
Michelin-Star Dining with Gusbourne
Two stars. Three courses. One day only. Tom Kerridge's The Hand and Flowers pops up at Gusbourne as part of our Michelin Match dining series.
Provenance and Care at Gusbourne and Goodwood
Quality in all things is our mantra at Gusbourne. It's the same story a few miles west along the coast at The Goodwood Estate. Here our Head Winemaker Charlie Holland shares ideas on nurturing nature with Goodwood's Master Butcher John Hearn.
Five UK Staycations Worth Writing Home About
Great British Summertime. Lazy days and long evenings. Downtime and family time. And after so much time at home, it’s also time for a change of scenery. The Great British Staycation 2021 is a chance to take in some new views – and taste some fantastic regional flavours.
Masterclass: How to Pair Cheese and Wine
Appearance, aroma, texture, balance. The same principles of tasting apply to both cheese and wine. Here the experts at Goodwood Home Farm and Gusbourne explain what makes their hand-crafted, award-winning products such a good match for each other.
Field Notes: Embracing Nature at Gusbourne and Goodwood
As we head into winter and look forward to the first green shoots of spring, two guardians of the great outdoors share their experiences of tending their respective acres of ancient woodlands and mature vineyards. Darren Norris, Head of Forestry at The Goodwood Estate talks trees, soil, sustainability and the benefits of learning from the past with Gusbourne’s Vineyard Manager, Jon Pollard.
5 Tips For Glowing Winter Skin
Somewhere between the grey skies and drizzle, plenty of us have noticed our summer glow has seemingly slipped away. But, that doesn’t mean dullness is here to stay. Our friends at Aurelia Probiotic Skincare shared with us the ultimate skincare advice to restore radiance during the winter months.
Love London: Five Ideas for a Capital Staycation
We asked our friends at onefinestay to recommend some of their favourite London addresses for a luxurious city break. All near some of our favourite Gusbourne hospitality partners and stockists. A very fine way to show the capital some love.