Time Well Spent
At Gusbourne, we present an authentic reflection of a time and place in each of our bottles, by producing exclusively vintage wines that are unique to each growing season. Inspired by this ethos of making the most of time, we’ve put together a collection of tips, tricks and interesting reads to help you make the most of your Time Well Spent.
Join Our Club: Gusbourne Reserved
You may not know it, but at Gusbourne we have our own club. Welcome to Gusbourne Reserved.
Michelin-Starred Chef Series
Our latest Michelin-starred Chef Series is now available to book. We're collaborating with great British chefs from The Hand and Flowers, Trinity, The Fordwich Arms and Restaurant Story to bring you exclusive, special meals from these top restaurants right here at The Nest in Kent. Each meal will of course be paired with a selection of Gusbourne sparkling and limited-edition wines.
Time to Sparkle: A Gusbourne Cocktail Collaboration
Get ready to celebrate the sparkling season with these five exclusive cocktail recipes created with Gusbourne sparkling wines. Let’s say cheers to this vintage year!
Notes from the English Garden
A wander through our vineyards in the Garden of England provided inspiration for a spectacular bouquet to complement our Blanc de Blancs. Together they’re the embodiment of craft, luxury and celebration.
Food and Wine Stars: The Hand and Flowers
Two stars. Three courses. One day only. Tom Kerridge's The Hand and Flowers pops up at Gusbourne as part of our Michelin Match dining series.
Provenance and Care at Gusbourne and Goodwood
Quality in all things is our mantra at Gusbourne. It's the same story a few miles west along the coast at The Goodwood Estate. Here our Head Winemaker Charlie Holland shares ideas on nurturing nature with Goodwood's Master Butcher John Hearn.
Five UK Staycations Worth Writing Home About
Great British Summertime. Lazy days and long evenings. Downtime and family time. And after so much time at home, it’s also time for a change of scenery. The Great British Staycation 2021 is a chance to take in some new views – and taste some fantastic regional flavours.
Masterclass: How to Pair Cheese and Wine
Appearance, aroma, texture, balance. The same principles of tasting apply to both cheese and wine. Here the experts at Goodwood Home Farm and Gusbourne explain what makes their hand-crafted, award-winning products such a good match for each other.
Field Notes: Embracing Nature at Gusbourne and Goodwood
As we head into winter and look forward to the first green shoots of spring, two guardians of the great outdoors share their experiences of tending their respective acres of ancient woodlands and mature vineyards. Darren Norris, Head of Forestry at The Goodwood Estate talks trees, soil, sustainability and the benefits of learning from the past with Gusbourne’s Vineyard Manager, Jon Pollard.