Time Well Spent
At Gusbourne, we present an authentic reflection of a time and place in each of our bottles, by producing exclusively vintage wines that are unique to each growing season. Inspired by this ethos of making the most of time, we’ve put together a collection of tips, tricks and interesting reads to help you make the most of your Time Well Spent.
Meet the Master Cooper
We sit down with Alastair Simms, Master Cooper, the craftsman behind our new English oak barrels, to hear about his time-honoured work.
Introducing Wild Ferment Chardonnay
For the latest Winemaker’s Edition bottling, Tom Jones talks us through his long-term project to harness an unsung hero of Gusbourne’s terroir – yeast.
Spotlight on our rising-star winemakers
Read what happened when a particular parcel of luminescent fruit, from Sussex’s Middle Barn South Vineyard caught the eye of our young winemaking team – Mary Bridges, Alastair Benham and Sara Dooley.
The Harvest Report
There’s something deeply romantic about the idea of harvest. But there’s nothing like a touch of England’s autumnal chill to make you realise that grape-picking at 51-degrees north is a slightly different matter.
The Story Behind Our Still Wines
Crafted only in exceptional years, our Pinot Noir and Chardonnay still wines are the purest expressions of our unique terroir and all the meticulous work that happens in our vineyards in Kent.
A Tale of Two Landscapes
Our vineyards in Kent will always be our home. So why did Gusbourne also plant vines in West Sussex? Here’s the tale of how two landscapes can sometimes be better than one.
Join Our Club: Gusbourne Reserved
You may not know it, but at Gusbourne we have our own club. Welcome to Gusbourne Reserved.
Late Disgorged Wines
Making vintage sparkling wine is the pursuit of the ultimate expression of the harvest of a single year. In the winery and cellar, time becomes technique. Here we reveal how we create one of our most specialised bottlings: Late Disgorged.