With summer in full swing, you'll find Gusbourne poured at some of the most exciting sporting events and a host of wonderful dinners.
Sun Street Hotel Gusbourne Courtyard: tasting with Steve Kirkham
11 July, 6-8pm
Join Gusbourne's knowledgable ambassador, Steve Kirkham, for a fantastic tasting of six Gusbourne wines - accompanied by light bites - at Sun Street Hotel's gorgeous courtyard terrace. If you can't make the ticketed tasting, fear not: Sun Street's elegant alfresco space will be open all summer long serving Gusbourne by the glass or bottle.
Tickets are just £45 per person. Book your place here.
Cowdray Gold Cup
13 July onwards
Throughout July, we'll be adding even more sparkle to Cowdray Polo Club's Gold Cup season with Gusbourne hospitality. We're delighted to be partnered with Cowdray; you'll find us at the Pearson private pagoda and Brooks enclosures.
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Gusbourne v The World: a premium blind wine tasting in The Wine Garden
19th July
On 19th July, the Wine School of Cheshire's Wine Garden will play host to a very special wine-tasting event. Some of our most recent releases of still and sparkling wines will be pitted blind against their world counterparts – which wines win? You decide.
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Ballintaggart Farm
27th July
Join us at Ballintaggart Farm for an indulgent day of seasonal Scottish produce and award-winning Gusbourne. Guests will discover the incredible wild produce right on Ballintaggart's doorstep. While wandering through Balnaguard Glen, you’ll be treated to glasses of carefully selected Gusbourne wines and delicious morsels cooked over fire. On your return to Ballintaggart Farm, you’ll enjoy a seasonal sharing lunch, matched with more Gusbourne wines.
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London Bowls Club x Gusbourne
10th, 11th, 17th, 18th, 24th, 25th July
Relax and unwind with Gusbourne at The Bowls Club, Finsbury Square. You’ll enjoy lawn bowls, Gusbourne’s classic Rosé and Blanc de Blancs, street food, and live entertainment including magicians, circus acts, caricature artists, games, and DJs.
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Restaurant Story
2nd August
On Friday 2nd August, Restaurant Story will host the next event in their series of Winemaker dinners. This time, Restaurant Story will feature a six-course tasting menu paired with Gusbourne's English wines. The evening will be co-hosted by Story's Head Sommelier Jonathan Kleeman and Laura Rhys, Master Sommelier. The evening aims to highlight the innovative possibilities of English wine, offering guests a unique and memorable culinary experience.
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