Time Well Spent
At Gusbourne, we present an authentic reflection of a time and place in each of our bottles, by producing exclusively vintage wines that are unique to each growing season. Inspired by this ethos of making the most of time, we’ve put together a collection of tips, tricks and interesting reads to help you make the most of your Time Well Spent.
Meet the Woolly Workers Flocking to Gusbourne
Our vineyard team has expanded. Taking up temporary residence until springtime, a flock of Romney Marsh sheep have been helping us out this winter. Here’s why…
Late Disgorged Wines
Making vintage sparkling wine is the pursuit of the ultimate expression of the harvest of a single year. In the winery and cellar, time becomes technique. Here we reveal how we create one of our most specialised bottlings: Late Disgorged.
Meet the Winemakers
We are constantly striving to encourage more people into the English wine industry and helping them develop their careers. Here we profile some of our winemakers and reveal how they’re adding their sparkling skills to the Gusbourne winemaking team.
International Women's Day
To mark International Women’s Day, Global Ambassador Laura Rhys MS and Assistant Winemaker Mary Bridges talk about their experiences of working together to craft our award-winning wines.
English Sparkling Wine: History In A Glass
What did the Romans ever do for England? Well, beyond the usual tokens of roads and sanitation, their gifts extended to planting the first vines. The soil was workable, the weather was amenable, and so began the vinous culture that's continued here, albeit with some major historical hiccups, for the past two thousand years.
English Sparkling Wine and Champagne
Fifty years ago, not even the most fervent patriot would have risked comparing plucky English efforts against the centuries-old traditions of France's finest. Today, much has changed. International critics confirm the equalising of quality between the two. But in the minds of consumers, do assumptions remain?
Michelin-Starred Chef Series
Our latest Michelin-starred Chef Series is now available to book. We're collaborating with great British chefs from The Hand and Flowers, Trinity, The Fordwich Arms and Restaurant Story to bring you exclusive, special meals from these top restaurants right here at The Nest in Kent. Each meal will of course be paired with a selection of Gusbourne sparkling and limited-edition wines.
Winter Tours at Gusbourne
Picture a vineyard: rows of vines, dappled sunshine, fresh air, trees, birdsong… Then add some crisp, frosty air and views for miles. Just a few reasons to take a winter tour at Gusbourne.