Time Well Spent
At Gusbourne, we present an authentic reflection of a time and place in each of our bottles, by producing exclusively vintage wines that are unique to each growing season. Inspired by this ethos of making the most of time, we’ve put together a collection of tips, tricks and interesting reads to help you make the most of your Time Well Spent.
We’ve joined forces with selected partners with whom we already share certain values – creativity, independent thinking and true craftsmanship – as part of an exchange of knowledge and insights that we have shared here. You can also explore the perfect pairing of takeaway food with our wines, inspiring recipes from the kitchens of partners such as The Langham London, and thought-provoking conversations with partners such as Bremont, Gieves & Hawkes and Penhaligon’s. Plus, insider knowledge on how at Gusbourne we take time to perfect our wines, so you can enjoy them always at their best.
Time Will Tell – And It Did
How does an orthopaedic surgeon turn his talents to terroir? Here, Gusbourne’s founder Andrew Weeber reminisces about his accidental path from student life in Stellenbosch to a surgeon's life in Yorkshire before making sparkling wine in Kent.
Taking Time to Sparkle
Ah, that exhilarating pop of a cork! Whether for a special dinner, a meal at home or to celebrate an event... whenever a sparkling bottle is poured, life becomes just a little more magical. It takes but a moment to open a bottle. Yet every time that split-second pop cracks the air, it does so after a journey that's taken many years.