Time Well Spent
At Gusbourne, we present an authentic reflection of a time and place in each of our bottles, by producing exclusively vintage wines that are unique to each growing season. Inspired by this ethos of making the most of time, we’ve put together a collection of tips, tricks and interesting reads to help you make the most of your Time Well Spent.
Summer In The Vineyard
Never more than in this year of unprecedented events, there's comfort to be found in the constancy of nature. The familiar cycle of the seasons continues without pause. Across our vineyards, we're readying for harvest now and preparing for autumn. Here Chief Vineyard Manager Jon Pollard reflects on how summer at Gusbourne has gone.
Time Will Tell – And It Did
How does an orthopaedic surgeon turn his talents to terroir? Here, Gusbourne’s founder Andrew Weeber reminisces about his accidental path from student life in Stellenbosch to a surgeon's life in Yorkshire before making sparkling wine in Kent.
Spring in the Vineyard
Perhaps especially this year, spring is a season that speaks of hope.
Tales of the Terroir
Mention terroir and any wine enthusiast will talk poetically about soil, climate, geology, topography – all the elements that give wines a particular character and sense of place.