Plan a visit to the vineyard in style with our best-selling Estate Tour. Five-star rated on Trip Advisor, this luxurious experience includes a seasonal three-course lunch, tutored tasting and guided tour.

Our picnics offer a relaxed way to enjoy the vineyards. Make yourself at home in our picturesque outdoor dining area and tuck in to simple but delicious produce such as Kentish cheeses, charcuterie, homemade bread and – of course – a perfectly chilled bottle of Gusbourne Brut Reserve. You can upgrade your wine choice to Rosé, Blanc de Blancs or Blanc de Noirs if you wish.

Join us in the vineyard for our Summer's End event: an atmospheric evening of food and wine, headlined by chef Elliott Grover, Executive Chef at CUT at 45 Park Lane. Known for his bold, fire-led cooking, Elliott will serve a seasonal menu matched with a selection of cellar favourites.

On Saturday 15th November, Adam Smith of Woven, a Michelin-starred gem of the Dorchester Collection, joins us on the estate to present an unforgettable dining experience, showcasing some of his finest dishes, paired perfectly paired with Gusbourne wines.