Brut Reserve

Bottles
Case (6)

Brut Reserve Twenty Nineteen

Our best-selling wine is a combination of Chardonnay, Pinot Noir and Pinot Meunier.

£45

BOTTLE
CASE (6)

Free standard delivery to UK mainland.

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19+ awards won - including:

  • Silver DWWA 2022
  • Silver IWC 2022
  • Silver WineGB 2022
  • Gold CSWWC

Brut Reserve is our most robust expression of who we are and what we believe: Creating wines that are an authentic reflection of a time and place. We like to think of it as Keeping it Honest.

A testament to
the land Jon Pollard

Over the years Charlie and I have built a clear understanding of the flavour profiles of grapes from every corner of our vineyards and how these are affected by the variations of the climate in any particular growing season. With Brut Reserve our goal is a wine that is both approachable and balanced. With each vintage we aim to create a classic blend of the three varieties. This gives a ‘backbone’ of Chardonnay acting as the structural component, Pinot Noir brings body and depth and finally Pinot Meunier which adds floral and additional fruity notes to the wine.

Jonathan

Food Pairings Contemporary and Classic

Bright gold in colour, this blend highlights red fruit aromas of cherry and strawberry, which then develop into attractive fresh pastry notes with a touch of cinnamon and spice. With a bright streak of citrus fruit, the palate is clean and fresh whilst giving tones of soft stone fruit and a long, refreshing finish. Enjoyed at L’Enclume, it is the flexible partner for contemporary and classic English food pairings; from seared scallops to smoked eels to fish and chips.

Chip fork

Awards

  • Silver IWSC 2022
  • Silver DWWA 2022
  • Silver IWC 2022
  • Silver WineGB 2022
  • Gold CSWWC
  • TexSom Silver
  • Silver IWSC 2021
  • Silver DWWA 2021
  • Silver IWC 2021
  • Silver WineGB 2021
  • TexSom Judges Medal Selection England 2021
  • TEXSOM International Wine Awards Silver 2019
  • TexSom Gold 2017 and Best in Category
  • Gold Sommelier Wine Awards 2016
  • Silver IWSC 2015
  • Silver DWWA 2015
  • Gold IWC 2014
  • Gold & Trophy IWSC 2013
  • Silver DWWA 2010

Brut Reserve Twenty Nineteen

Analysis

Grape Variety:

62% Chardonnay

28% Pinot Noir

10% Pinot Meunier

Alcohol:

12%

Titratable Acidity:

9.3g/l

Residual Sugar:

9g/l

pH:

3.07

Factsheets:

All will be downloaded as PDF

2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008

Winemaking

Processing:

Whole bunch pressed and naturally settled for 24 hours.

Fermentation:

10 days at 18 - 20 degrees C using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.

Bottling Date:

June 2020.

Lees Ageing:

Minimum 24 months.

Brut Reserve
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Gusbourne Estate,
Kenardington Road,
Appledore,
Ashford, TN26 2BE

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