Gusbourne Gusbourne x Ricki Weston at Whatley Manor, Cotswolds
Book a visit Gusbourne x Ricki Weston at Whatley Manor, Cotswolds
On 1 July, step into an unforgettable evening of Michelin-star food and wine as we partner with the stunning Whatley Manor in the Cotswolds. In the distinctive surroundings of the Green Room, Executive Chef Ricki Weston will present a beautifully crafted five-course tasting menu, prepared right before your eyes – bringing a touch of theatre to every dish.
Each course will be perfectly paired with magnums of Gusbourne, with highlights including our prestige wine Fifty One Degrees North 2016 and cellar treats such as Pinot Meunier 2022.
Spaces are limited and will be offered on a first-come, first-served basis. Secure your place early to avoid missing out.
- Price
- £235
Ricki Weston, Executive Chef – Whatley Manor
Chef Weston brings exceptional pedigree to this exclusive dining experience, having honed his craft at renowned establishments including the two-Michelin-starred Restaurant Sat Bains. Now leading all dining at Whatley Manor – including the Michelin-starred Dining Room – chef Weston earned and has retained a Michelin star shortly after stepping into his role in 2022. His cooking champions the very best of British ingredients, paired with refined technique and creativity, making this a rare opportunity to experience his acclaimed, Michelin-level cuisine up close in an intimate and immersive setting.
“We’re delighted to be working with Gusbourne once again as we shape what promises to be a very special day of food and wine. Their wines have a natural precision and elegance that lend themselves to thoughtful pairing, allowing us to explore flavour in a more expressive way. Working with the best of what’s in season, and drawing from ingredients close to home, we’re creating a menu that feels considered and aligned with each glass." – Ricki Weston
IN DETAIL
Indulge in an extraordinary evening where fine dining, craftsmanship, and atmosphere come together in perfect harmony. In collaboration with the exquisite Whatley Manor – one of the Cotswolds’ most elegant country house hotels – we invite you to experience an intimate event set within their captivating Green Room. This unique space offers a front-row seat to culinary artistry, where the boundaries between kitchen and dining room dissolve, allowing you to fully immerse yourself in the creative process.
Begin your evening with a Gusbourne apéritif on the terrace before moving into the Green Room for dinner. You’ll be hosted throughout by a Gusbourne Ambassador Steve Kirkham, alongside Whatley Manor’s Executive Chef, Ricki Weston.
Each course has been created to show Gusbourne at its finest, with wines poured from magnum.
Cornish crab
Spiced bisque, marinated trout roe
Fifty One Degrees North 2016, in magnum
_
Pea, lemon and Wiltshire loaf tart with garden herbs
Blanc de Blancs 2018, in magnum
_
Beef from the manor with kohlrabi, black pudding
Pinot Meunier 2022, in magnum
_
SN16 honey, hay and sweet woodruff
Brut Reserve 2019, in magnum
_
Preserved plum, plum wine baba, apple blossom
Rosé 2017, in magnum
Please note: Due to the nature of this unique dining experience, we are unable to cater to dietary requirements or alternations to the set menu.
Make the most of your evening with a mid-week escape and extend the experience at Whatley Manor. Unwind in one of their beautifully appointed 5-star rooms and enjoy the full luxury of a country house stay. To book a room, please contact the hotel directly on 01666 822 888 to enquire about availability.
Further information
Directions
Whatley Manor Hotel & Spa, Easton Grey, Malmesbury, SN16 0RB
Public transport
The nearest train stations are Kemble and Chippenham, both approximately 25-30 minutes by car from the manor. We recommend arranging taxis in advance where possible. For any assistance ahead of your visit, please contact the team at Whatley Manor on 01666 822 888.
Parking
Whatley Manor is tucked away in the Wiltshire countryside, just outside Malmesbury. Ample complimentary on-site parking, including electric vehicle charging points, is available for all guests attending the event. EV charging availability may be limited, so we recommend contacting the manor in advance to book an allocation on 01666 822 888.
Cancellations
If you have booked a ticket for a tour or wine tasting event and you do not arrive for your scheduled booking, then the tickets cannot be exchanged or refunded, unless at our discretion. Any request for a refund or transfer must be made in writing, directed to nest@gusbourne.com. If we cancel your booking in its entirety, you will be entitled to a full refund for the purchase price. Tickets will be exchanged or refunded at the price paid for them, but no further compensation will be paid. To read our full cancellation policy click here.
Other questions
Does Gusbourne have EV charging points for visitors?
No, we don’t. The nearest EV charging point is at Hamstreet Garden Centre, TN26 2JZ.
How far is Gusbourne from Rye and what are the connections?
Gusbourne is a 15 minute drive from Rye. There are no local buses, so we recommend pre-booking a taxi. Although there is a train from Rye to Appledore, Appledore station is several miles from the vineyard and walking from there to Gusbourne isn’t safe. We recommend pre-booking a taxi from Rye, as there are no local taxi companies in Appledore.
Can you buy wine directly from the Gusbourne cellar door?
Yes, you can. The shop is open for wine sales 7 days a week, from 10am to 5pm.
Book a visit Gusbourne x Ricki Weston at Whatley Manor, Cotswolds
On 1 July, step into an unforgettable evening of Michelin-star food and wine as we partner with the stunning Whatley Manor in the Cotswolds. In the distinctive surroundings of the Green Room, Executive Chef Ricki Weston will present a beautifully crafted five-course tasting menu, prepared right before your eyes – bringing a touch of theatre to every dish.
Each course will be perfectly paired with magnums of Gusbourne, with highlights including our prestige wine Fifty One Degrees North 2016 and cellar treats such as Pinot Meunier 2022.
Spaces are limited and will be offered on a first-come, first-served basis. Secure your place early to avoid missing out.
£235 per person
Book a visit Further information and directions