- Date: Multiple Dates from October to December
- Pricing: £75 per person
- Timing: 12:30pm - 3:30pm
Come and enjoy a luxurious wine lunch with us, situated in our tasting rooms with extensive views across the estate. Starting with a concise, tutored tasting of two wines, we will introduce you to what we produce from the beautiful landscape around you. We will then take a step back, letting you enjoy a set three-course menu with your guests, uninterrupted. Over lunch, we will serve our award-winning sparkling and still wines, which have been selected and expertly paired with the menu by Master Sommelier Laura Rhys and Head Chef Anthony Coppard.
Laura and Anthony will update our wine list and food pairings regularly throughout the year, as the seasons provide us with exciting new local ingredients to incorporate.
CHEF SERIES: The Hand & Flowers x Gusbourne
Following the huge success of last year's collaboration, we are delighted to invite back to our estate Tom Kerridge's two Michelin star pub, The Hand and Flowers. Join us for a Gusbourne aperitif and a short stroll into the vines, followed by a three-course dinner cooked by Hand and Flowers Executive Chef Kieran Reilly. Lunch and dinner will be paired with our award-winning wines, including sparkling and limited-edition selections.
A Midsummer Night's Dream Experience
We'll be welcoming theatre group, Revels in Hand to the estate for a special performance of 'A Midsummer Night’s Dream', the most loved of all Shakespeare's plays. The performance will take place amongst the vines and will be followed by a two-course meal paired with our award-winning wines.
Harvest Estate Tours
Harvest is one of the most exciting times to visit. On a Harvest Discovery or Estate Tour, we seek out opportunities for you to step behind the scenes and see what happens at Gusbourne during the grape harvest, from tasting grapes right from the vine to juice fresh from the presses.