- Date: Multiple Dates from October to December
- Pricing: £75 per person
- Timing: 12:30pm - 3:30pm
Come and enjoy a luxurious wine lunch with us, situated in our tasting rooms with extensive views across the estate. Starting with a concise, tutored tasting of two wines, we will introduce you to what we produce from the beautiful landscape around you. We will then take a step back, letting you enjoy a set three-course menu with your guests, uninterrupted. Over lunch, we will serve our award-winning sparkling and still wines, which have been selected and expertly paired with the menu by Master Sommelier Laura Rhys and Head Chef Anthony Coppard.
Laura and Anthony will update our wine list and food pairings regularly throughout the year, as the seasons provide us with exciting new local ingredients to incorporate.
Magnum Masterclass and Lunch with Laura Rhys MS
Set within our cosy Hide tasting room, join Master Sommerlier, Laura Rhys in a tasting of our large format wines, including our newly released vintages followed by a seasonal three-course lunch. Each course will be paired perfectly with our wines, hand selected by Laura.
Still Wines Masterclass and Lunch
This masterclass, hosted by fine wine expert Steve Kirkham, is a fascinating way to explore our range of still wines – from their production to how they taste in the glass. A tutored tasting followed by a delectable three-course menu paired with our wines.
Winemaker's Library Lunch with Chief Winemaker Charlie Holland
An unmissable experience and the perfect opportunity to explore our oldest and most elusive wines. Set in our cosy tasting room, you'll be taken on a journey through our vintages to date with Charlie Holland, our Chief Winemaker. Paired with an exceptional three-course lunch created by Head Chef Anthony Coppard.