Winemakers' Edition Chardonnay, Wild Ferment Twenty Twenty Two
Our limited-edition Chardonnay is the result of years of careful trials with naturally occurring wild yeasts. Our winemakers selected pristine fruit from Boot Hill vineyard, vinified with the lightest of touches.
£35
Free standard delivery to UK mainland.
TASTING NOTE
Pale gold in the glass, with notes of pear, apple and lime skin on the nose, alongside honey and beeswax. The palate feels open and generous, with lots of ripe citrus, green apple and white peach, alongside hints of camomile. Notes of popcorn, toasted nuts and pepper spice, coming from the ageing in oak, combine beautifully with the fruit character and a zesty freshness to create a generous and elegant wine.
FOOD PAIRING
A great pairing with fish, seafood or lighter meat dishes – why not try linguine with clams, lemon sole or roasted cauliflower.
Winemakers' Edition Chardonnay, Wild Ferment Twenty Twenty Two
Analysis
GRAPE VARIETY:
Chardonnay 100%
ALCOHOL:
13%
TITRATABLE ACIDITY:
6.3 g/l
PH:
3.19
Factsheets:
All will be downloaded as PDF
2022Winemaking
CLONES:
95 and 548.
PROCESSING:
100% whole bunch pressed.
Fermentation with indigenous yeast at cellar temperature in barriques.
BARREL AGEING:
100% old oak.
BOTTLING DATE:
August 2023