Pinot Noir Magnum Twenty Twenty
Our best-selling Pinot Noir is also available as a magnum. Experts say that there’s no better format for bottle ageing.
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MAKE MINE A MAGNUM
Magnums instantly convey generosity. There's something enormously giving in that definitely-needs-two-hands pour. A greater sense of ceremony and celebration too. But magnums find favour among winemakers for more practical reasons that ultimately benefit the way the wines taste. Experts say that there’s no better format for bottle ageing.
TASTING NOTE & FOOD PAIRING
A delicate, pale ruby colour in the glass, this wine shows aromas of morello cherry, wild strawberry and red floral notes on the nose. Elegant and bright on the palate, with soft, supple tannins. Plump red fruits, dark plum and black cherry character sit alongside black pepper spice, smoky notes and an earthy minerality to give a wine with complexity, finesse and a persistent finish. This is a beautiful match with a variety of dishes from roasted root vegetables to richer meat dishes. Try a smoked duck salad, roasted beetroot salad or rack of Romney Marsh lamb.