- Date: Multiple Dates from October to December
- Pricing: £75 per person
- Timing: 12:30pm - 3:30pm
Come and enjoy a luxurious wine lunch with us, situated in our tasting rooms with extensive views across the estate. Starting with a concise, tutored tasting of two wines, we will introduce you to what we produce from the beautiful landscape around you. We will then take a step back, letting you enjoy a set three-course menu with your guests, uninterrupted. Over lunch, we will serve our award-winning sparkling and still wines, which have been selected and expertly paired with the menu by Master Sommelier Laura Rhys and Head Chef Anthony Coppard.
Laura and Anthony will update our wine list and food pairings regularly throughout the year, as the seasons provide us with exciting new local ingredients to incorporate.
Sparkling Tasting Flight
Join us for a one hour informal yet informative tasting of our sparkling wines accompanied by a plate of local bread and cheese.
Late Disgorged Winemaker's Lunch
We invite you to join Winemaker Alastair Benham for a special winery tasting and four-course dining experience at The Nest in celebration of our rare and incredibly special Late Disgorged wines.
Pinot Noir Masterclass & Four-Course Lunch
Join us for a behind the scenes exploration of our winery with Global Ambassador and Master Sommelier, Laura Rhys. You will gain insight into the winemaking processes behind the production of our rare still red wines, with a focus on the Pinot Noir grape.