• Date: Multiple Dates from October to December
  • Pricing: £75 per person
  • Timing: 12:30pm - 3:30pm

Come and enjoy a luxurious wine lunch with us, situated in our tasting rooms with extensive views across the estate. Starting with a concise, tutored tasting of two wines, we will introduce you to what we produce from the beautiful landscape around you. We will then take a step back, letting you enjoy a set three-course menu with your guests, uninterrupted. Over lunch, we will serve our award-winning sparkling and still wines, which have been selected and expertly paired with the menu by Master Sommelier Laura Rhys and Head Chef Anthony Coppard. 

Laura and Anthony will update our wine list and food pairings regularly throughout the year, as the seasons provide us with exciting new local ingredients to incorporate.

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