Sunday 15th November, WSET Level 1 Course
9.30am Tea, coffee and a bacon roll on arrival; course begins at 10am
Noon Buffet lunch of cheese, charcuterie, bread and salads
Afternoon Course continues, culminating in the WSET Level 1 exam
4.30pm Course concludes with a celebratory glass of Gusbourne
5pm Chance to experience a short tour of our winery and taste base wines from the 2026 harvest
6pm Three-course tasting dinner, hosted by Steve Kirkham, featuring limited-edition wine pairings
8pm Departure
