- Pricing: £30 per person
Join us for a one hour informal yet informative tasting of our Brut Reserve, Rosé, Blanc de Blancs and Blanc de Noirs. Your host will talk you through the four sparkling wines whilst allowing you the time to enjoy the surroundings of our cellar door. Your tasting will be accompanied by a plate of local bread and cheese.
And if you have the time, why not make a day of it? Enjoy your tasting before embarking on a self-guided tour around our estate - the perfect day out!
Blanc de Blancs Vertical Masterclass and Lunch with Laura Rhys MS
Join us in our cosy tasting room for a masterclass and three-course lunch with our Master Sommelier and Gusbourne Global Ambassador, Laura Rhys. An extra special way to start the new year.
Magnum Masterclass and Lunch with Laura Rhys MS
Set within our cosy Hide tasting room, join Master Sommerlier, Laura Rhys in a tasting of our large format wines, including our newly released vintages followed by a seasonal three-course lunch. Each course will be paired perfectly with our wines, hand selected by Laura.
Winemaker's Library Lunch with Chief Winemaker Charlie Holland
An unmissable experience and the perfect opportunity to explore our oldest and most elusive wines. Set in our cosy tasting room, you'll be taken on a journey through our vintages to date with Charlie Holland, our Chief Winemaker. Paired with an exceptional three-course lunch created by Head Chef Anthony Coppard.