- Pricing: £30 per person
Join us for a one hour informal yet informative tasting of our Brut Reserve, Rosé, Blanc de Blancs and Blanc de Noirs. Your host will talk you through the four sparkling wines whilst allowing you the time to enjoy the surroundings of our cellar door. Your tasting will be accompanied by a plate of local bread and cheese.
And if you have the time, why not make a day of it? Enjoy your tasting before embarking on a self-guided tour around our estate - the perfect day out!
Gusbourne x The Saffa Bru BBQ
Whether it's celebrating the start of English Wine Week, or treating your dad this Father's Day, join us for a South African-inspired barbecue. From flame-seared steak to speciality curry, made even more delicious alongside our English sparkling. With views from Boot Hill, sit back as Saffa Bru fire up the grill.
Single Vineyard Collection Masterclass and Lunch with Laura Rhys MS
Our limited-edition single vineyard wines are an expression of time and place, of vintage and vineyard. Join us for a hosted tour of our vineyards where you will the wines amongst the vines. Followed by a seated tasting with Laura, and delicious three-course lunch, created by Head Chef Anthony Coppard.
CHEF SERIES: YNYSHIR X GUSBOURNE
We are thrilled to welcome two Michelin-star Ynyshir to Gusbourne for the first in our summer Chef Series. Chef Patron Gareth Ward and his team will deliver an immersive dining experience like no other. The seven-course tasting menu, which takes inspiration from the sea, will be paired perfectly with some of the finest still and sparkling wines in our cellar.