- Date: Saturday 17th - Sunday 18th June 2023
- Pricing: £25 per person
- Timing: 12pm, 12:30pm, 1pm or 1:30pm
Whether it's celebrating the start of English Wine Week, or treating your dad this Father's Day, join us as we welcome The Saffa Bru for a weekend of full-flavoured food amongst the vines.
The Saffa Bru's South African-inspired barbecue menu has a keen focus on quality ingredients. From flame-seared steak to their speciality curry, these robust dishes are even more delicious alongside our English sparkling. You'll be welcomed with a glass of our classic Brut Reserve and then seated in our beautiful Boot Hill Garden. Then, sit back as Saffa fire up the grill and prepare the dish of your choice. The menu includes:
-Rare Ribeye Steak & Fries (gf) - Thinly sliced ribeye steak, peppercorn sauce, kimchi, crunchy salad, mango salsa, fries
-8oz Beef Burger – Angus beef patty, cheddar, crunchy onions, lettuce, tomato, pickles, burger sauce, fries
-Chickpea & Bean Burger (v) - Homemade patty, cheddar, mango salsa, kimchi, fries
-Firecracker Veggie Taco (vg) - Spiced veggie patty, kimchi, mango salsa, crunchy salad
You are more than welcome to purchase additional wines by the glass or by the bottle, either to share at your table or to take away with you. Please select your arrival timeslot when booking (12 noon, 12.30pm, 1pm or 1.30pm).