Brut Reserve 2020

Canapés

 

Blanc de Blanc 2017

Cured halibut, pear dashi & walnut oil

 

Rosé 2019

Lobster agnolotti, shell bisque & basil

 

51° North 2016

Dover sole, black truffle, caviar, leek & grape

 

Pinot Noir 2022

Pigeon, raspberry, beetroot & pink peppercorn

 

RS180

Bramley, cinnamon, meadowsweet & yuzu

 

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