Brut Reserve 2020
Canapés
Blanc de Blanc 2017
Cured halibut, pear dashi & walnut oil
Rosé 2019
Lobster agnolotti, shell bisque & basil
51° North 2016
Dover sole, black truffle, caviar, leek & grape
Pinot Noir 2022
Pigeon, raspberry, beetroot & pink peppercorn
RS180
Bramley, cinnamon, meadowsweet & yuzu