- Date: Various dates in December
- Pricing: £85 per person
- Timing: 12.45pm - 3.30pm
Bring in the Christmas season with family and friends on our estate, with a luxurious four-course wine lunch. These specially created lunches are a delightful opportunity to enjoy an indulgent meal paired with Gusbourne still and sparkling wines.
You will be welcomed with a glass upon arrival and seated in our dining room overlooking the vines for your lunch. A special four-course festive lunch created by our Head Chef Anthony Coppard will showcase the best available local ingredients and each course will be perfectly paired with one of our wines by Master Sommelier Laura Rhys. This promises to be a real festive treat for foodies and fine wine lovers alike.
Lunch is a set menu, designed to celebrate the seasons and local produce, available on either 17th or 18th December 2022. Place are limited, so book now to avoid missing this festive treat. Please let us know of any dietary requirements for you or your guests prior to arrival. Your first course will be served at 12:45pm.
CHEF SERIES: The Hand & Flowers x Gusbourne
Following the huge success of last year's collaboration, we are delighted to invite back to our estate Tom Kerridge's two Michelin star pub, The Hand and Flowers. Join us for a Gusbourne aperitif and a short stroll into the vines, followed by a three-course dinner cooked by Hand and Flowers Executive Chef Kieran Reilly. Lunch and dinner will be paired with our award-winning wines, including sparkling and limited-edition selections.
A Midsummer Night's Dream Experience
We'll be welcoming theatre group, Revels in Hand to the estate for a special performance of 'A Midsummer Night’s Dream', the most loved of all Shakespeare's plays. The performance will take place amongst the vines and will be followed by a two-course meal paired with our award-winning wines.
Harvest Estate Tours
Harvest is one of the most exciting times to visit. On a Harvest Discovery or Estate Tour, we seek out opportunities for you to step behind the scenes and see what happens at Gusbourne during the grape harvest, from tasting grapes right from the vine to juice fresh from the presses.