Rosé Twenty Nineteen
Our distinctive English Rosé is a sparkling for all seasons. It's characteristically complex, combining red-fruit flavours with spice, minerality and balanced acidity. It's incredibly versatile when it comes to food matching.
£55
Free standard delivery to UK mainland.
Rosé Twenty Nineteen
Analysis
GRAPE VARIETY:
54% Chardonnay
36% Pinot Noir
10% Pinot Meunier
ALCOHOL:
12%
TITRATABLE ACIDITY:
9g/l
RESIDUAL SUGAR:
10g/l
pH:
3.04
Factsheets:
All will be downloaded as PDF
2019 2018 2017 2016 2015 2014Winemaking
PROCESSING:
Whole bunch pressed and naturally settled for 12-24 hours.
FERMENTATION:
10 days at 18-20 degrees C using specialist sparkling wine yeast. Primary fermentation in temperature controlled stainless steel tanks with a small percent of barrel-aged red wine blended before secondary fermentation.
BOTTLING DATE:
June 2020.
LEES AGEING:
Minimum of 36 months.