Rosé Twenty Nineteen
Our distinctive Rosé is a sparkling for all seasons. It's characteristically complex, combining red-fruit flavours with spice, minerality and balanced acidity. It's incredibly versatile when it comes to food matching. Our Rosé is one of our most highly awarded wines and won gold at this year's International Wine Challenge.
You can choose to add a free, fully recyclable gift box at checkout. There’s no charge for UK mainland delivery.
£55
Free standard delivery to UK mainland.
2+ awards won - including:
- Gold - IWC 2024
- Silver - IWSC 2024
The 2019 growing season was cool and long, giving wines which sommeliers love thanks to their fine, balanced acidity. This Rosé is pale pink in colour, with a light, delicate mousse. It's fruity, with flavours of strawberries, raspberries, redcurrants and rhubarb,
alongside red apple, nectarine and orange. There are layers of complexity, with pink peppercorn and a delicate mineral note,
leading to a long, zesty finish.
Rosé Twenty Nineteen
Analysis
GRAPE VARIETY:
54% Chardonnay
36% Pinot Noir
10% Pinot Meunier
ALCOHOL:
12%
TITRATABLE ACIDITY:
9g/l
RESIDUAL SUGAR:
10g/l
pH:
3.04
Factsheets:
All will be downloaded as PDF
2019 2018 2017 2016 2015 2014Winemaking
PROCESSING:
Whole bunch pressed and naturally settled for 12-24 hours.
FERMENTATION:
10 days at 18-20 degrees C using specialist sparkling wine yeast. Primary fermentation in temperature controlled stainless steel tanks with a small percent of barrel-aged red wine blended before secondary fermentation.
BOTTLING DATE:
June 2020.
LEES AGEING:
Minimum of 36 months.