Rosé Twenty Twenty
Our distinctive Rosé is a sparkling for all seasons. It's characteristically complex, combining red-fruit flavours with spice, minerality and balanced acidity. It's incredibly versatile when it comes to food matching. try alongside richer fish, lighter meat and game dishes such as grilled prawns in a butter sauce or pork belly with caramelised apples. You can also pair this with fruit-driven desserts such as Eton Mess.
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Pale pink in colour, with a delicate mousse. The nose is brimming with ripe raspberries, strawberries and white peach, alongside delicate notes of orange blossom. On the palate, the wine is elegant and complex, with bright summer berries, nectarine and orange zest, a touch of soft spice, alongside fresh ginger and toasted nuts. Fruit driven yet poised, there is an elegant mineral character running through the wine, leading to a long, elegant finish.
Rosé Twenty Twenty
Analysis
GRAPE VARIETY:
59% Chardonnay
29% Pinot Noir
12% Pinot Meunier
ALCOHOL:
12%
TITRATABLE ACIDITY:
8.1g/l
RESIDUAL SUGAR:
8g/l
pH:
2.95
Factsheets:
All will be downloaded as PDF
2020 2019 2018 2017 2016 2015 2014Winemaking
WINEMAKING:
Parcels of Chardonnay, Pinot Noir and Pinot Meunier were whole-bunch pressed.
FERMENTATION:
Fermented for 7-10 days in temperature-controlled, stainless-steel tanks.11.0% was fermented and aged in French oak barrels.
BOTTLING DATE:
June 2021.
LEES AGEING:
Minimum of 56 months.
