Rosé Twenty Twenty

Our distinctive Rosé is a sparkling for all seasons. It's characteristically complex, combining red-fruit flavours with spice, minerality and balanced acidity. It's incredibly versatile when it comes to food matching. try alongside richer fish, lighter meat and game dishes such as grilled prawns in a butter sauce or pork belly with caramelised apples. You can also pair this with fruit-driven desserts such as Eton Mess.

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Our Rosé is unique to each growing season - a timeless expression of endless summer.

Laura Rhys MS

Halcyon
days

Delicate pink in appearance, with soft summer berries and floral notes on the nose. The palate shows bright red fruits, driven by ripe strawberries, fresh cherries and redcurrants, with a crisp freshness and creamy, rounded texture on the finish. We like to think of this as the perfect expression of halcyon days.

Typical of the 'Garden of England' strawberries and apple are balanced in a complex finish.

Food Pairings The Perfect Partner from Start to Finish

Perfect to start, perfect as an accompaniment and perfect to finish, Gusbourne Rosé keeps the very best company with a dedicated list of perennial fans from Flemings Mayfair to the Cherwell Boathouse in Oxford. Enjoy the fruit forward nature of the wine on its own or paired with with fresh salads, light cheese and summer fruits.