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Rosé

Rosé Twenty Eighteen

Our distinctive English Rosé is a delectable wine made from a blend of estate-grown Pinot Noir, Chardonnay and Pinot Meunier.

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Rosé Twenty Eighteen

Analysis

GRAPE VARIETY:
  • 59% Chardonnay
  • 23% Pinot Noir
  • 18% Pinot Meunier
ALCOHOL:

12%

TITRATABLE ACIDITY:

8.8g/l

RESIDUAL SUGAR:

10g/l

pH:

3.09

Factsheets:

All will be downloaded as PDF

2018 2017 2016 2015 2014 2013 2012 2011 2010

Winemaking

PROCESSING:

Whole bunch pressed and naturally settled for 12-24 hours.

FERMENTATION:

10 days at 18-20 degrees C using specialist sparkling wine yeast. Primary fermentation in temperature controlled stainless steel tanks with a small percent of barrel-aged red wine blended before secondary fermentation.

BOTTLING DATE:

May 2019

LEES AGEING:

Minimum 30 months

Glass of Blanc de Blancs

Gusbourne Estate,
Kenardington Road,
Appledore,
Ashford, TN26 2BE

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