Rosé Twenty Eighteen
Our distinctive English Rosé is a delectable wine made from a blend of estate-grown Pinot Noir, Chardonnay and Pinot Meunier.
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Rosé Twenty Eighteen
Analysis
GRAPE VARIETY:
- 59% Chardonnay
- 23% Pinot Noir
- 18% Pinot Meunier
ALCOHOL:
12%
TITRATABLE ACIDITY:
8.8g/l
RESIDUAL SUGAR:
10g/l
pH:
3.09
Factsheets:
All will be downloaded as PDF
2018 2017 2016 2015 2014 2013 2012 2011 2010Winemaking
PROCESSING:
Whole bunch pressed and naturally settled for 12-24 hours.
FERMENTATION:
10 days at 18-20 degrees C using specialist sparkling wine yeast. Primary fermentation in temperature controlled stainless steel tanks with a small percent of barrel-aged red wine blended before secondary fermentation.
BOTTLING DATE:
May 2019
LEES AGEING:
Minimum 30 months