Rosé Twenty Eighteen
Our distinctive English Rosé is a delectable wine made from a blend of estate-grown Pinot Noir, Chardonnay and Pinot Meunier.
£55
Free standard delivery to UK mainland.
3+ awards won - including:
- Gold CSWWC 2022
- Silver DWWA 2022
- Silver IWC 2022
Our Rosé is unique to each growing season - a timeless expression of endless summer.
Halcyon
days
Delicate pink in appearance, with soft summer berries and floral notes on the nose. The palate shows bright red fruits, driven by ripe strawberries, fresh cherries and redcurrants, with a crisp freshness and creamy, rounded texture on the finish. We like to think of this as the perfect expression of halcyon days.
Typical of the 'Garden of England' strawberries and apple are balanced in a complex finish.
Food Pairings The Perfect Partner from Start to Finish
Perfect to start, perfect as an accompaniment and perfect to finish, Gusbourne Rosé keeps the very best company with a dedicated list of perennial fans from Flemings Mayfair to the Cherwell Boathouse in Oxford. Enjoy the fruit forward nature of the wine on its own or paired with with fresh salads, light cheese and summer fruits.
13 awards to date
2018
- Gold CSWWC 2022
- Silver WineGB 2022
- Silver DWWA 2022
- Silver IWC 2022
2015
- TEXSOM International Wine Awards Bronze 2019
2011
- Gold IWSC 2015
- Silver IWC 2015
2010
- Silver DWWA 2014
2009
- Silver DWWA 2013
- Silver DWWA 2012
2008
- Silver IWC 2012
Rosé Twenty Eighteen
Analysis
GRAPE VARIETY:
- 59% Chardonnay
- 23% Pinot Noir
- 18% Pinot Meunier
ALCOHOL:
12%
TITRATABLE ACIDITY:
8.8g/l
RESIDUAL SUGAR:
10g/l
pH:
3.09
Factsheets:
All will be downloaded as PDF
2018 2017 2016 2015 2014 2013 2012 2011 2010Winemaking
PROCESSING:
Whole bunch pressed and naturally settled for 12-24 hours.
FERMENTATION:
10 days at 18-20 degrees C using specialist sparkling wine yeast. Primary fermentation in temperature controlled stainless steel tanks with a small percent of barrel-aged red wine blended before secondary fermentation.
BOTTLING DATE:
May 2019
LEES AGEING:
Minimum 30 months
