Rosé

QTY

Rosé Twenty Eighteen

Our distinctive English Rosé is a delectable wine made from a blend of estate-grown Pinot Noir, Chardonnay and Pinot Meunier.

£49.00

QTY

Free standard delivery to UK mainland.

Our Rosé is unique to each growing season - a timeless expression of endless summer.

Laura Rhys MS
Master Sommelier Laura Rhys

Halcyon
days

Delicate pink in appearance, with soft summer berries and floral notes on the nose. The palate shows bright red fruits, driven by ripe strawberries, fresh cherries and redcurrants, with a crisp freshness and creamy, rounded texture on the finish. We like to think of this as the perfect expression of halcyon days.

View of patio on a summer's day

Typical of the 'Garden of England' strawberries and apple are balanced in a complex finish.

Food Pairings The Perfect Partner from Start to Finish

Perfect to start, perfect as an accompaniment and perfect to finish, Gusbourne Rosé keeps the very best company with a dedicated list of perennial fans from Flemings Mayfair to the Cherwell Boathouse in Oxford. Enjoy the fruit forward nature of the wine on its own or paired with with fresh salads, light cheese and summer fruits.

Strawberry pudding

13 awards to date

Rosé Twenty Eighteen

Analysis

GRAPE VARIETY:
  • 59% Chardonnay
  • 23% Pinot Noir
  • 18% Pinot Meunier
ALCOHOL:

12%

TITRATABLE ACIDITY:

8.8g/l

RESIDUAL SUGAR:

10g/l

pH:

3.09

Factsheets:

All will be downloaded as PDF

2018 2017 2016 2015 2014 2013 2012 2011 2010

Winemaking

PROCESSING:

Whole bunch pressed and naturally settled for 12-24 hours.

FERMENTATION:

10 days at 18-20 degrees C using specialist sparkling wine yeast. Primary fermentation in temperature controlled stainless steel tanks with a small percent of barrel-aged red wine blended before secondary fermentation.

BOTTLING DATE:

May 2019

LEES AGEING:

Minimum 30 months

Rosé bottle at a picnic
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Gusbourne Estate,
Kenardington Road,
Appledore,
Ashford, TN26 2BE

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