Our Rosé is unique to each growing season - a timeless expression of endless summer.
Delicate pink in appearance, with soft summer berries and floral notes on the nose. The palate shows bright red fruits, driven by ripe strawberries, fresh cherries and redcurrants, with a crisp freshness and creamy, rounded texture on the finish. We like to think of this as the perfect expression of halcyon days.
Typical of the 'Garden of England' strawberries and apple are balanced in a complex finish.
Food Pairings The Perfect Partner from Start to Finish
Perfect to start, perfect as an accompaniment and perfect to finish, Gusbourne Rosé keeps the very best company with a dedicated list of perennial fans from Flemings Mayfair to the Cherwell Boathouse in Oxford. Enjoy the fruit forward nature of the wine on its own or paired with with fresh salads, light cheese and summer fruits.
13 awards to date
- Gold IWSC 2015
- Silver IWC 2015
- Silver DWWA 2014
- Silver DWWA 2013
- Silver DWWA 2012
- Silver IWC 2012
Rosé Twenty Thirteen
- 53% Pinot Noir
- 41% Chardonnay
- 6% Pinot Meunier
All will be downloaded as PDF2014 2013 2012 2011 2010
Whole bunch pressed and naturally settled for 24-36 hours.
10 days under 20 degrees C using specialist sparkling wine yeast. Primary fermentation in temperature controlled stainless steel tanks with a small percent of barrel-aged red wine blended before secondary fermentation.
23rd April 2015
Minimum 28 monthsDownload as PDF
Rosé Twenty Fourteen
Our distinctive English Rosé is a delectable wine made from a blend of estate-grown Pinot Noir, Chardonnay and Pinot Meunier.