Rose

Gusbourne Rosé

Our Rosé is unique to each growing season - a timeless expression of endless summer.

Laura Rhys MS
Laura Rhys

Halcyon
days

Delicate pink in appearance, with soft summer berries and floral notes on the nose. The palate shows bright red fruits, driven by ripe strawberries, fresh cherries and redcurrants, with a crisp freshness and creamy, rounded texture on the finish. We like to think of this as the perfect expression of halcyon days.

Room

Typical of the 'Garden of England' strawberries and apple are balanced in a complex finish.

Rose

Food Pairings The Perfect Partner from Start to Finish

Perfect to start, perfect as an accompaniment and perfect to finish, Gusbourne Rosé keeps the very best company with a dedicated list of perennial fans from Flemings Mayfair to the Cherwell Boathouse in Oxford. Enjoy the fruit forward nature of the wine on its own or paired with with fresh salads, light cheese and summer fruits.

Cookery

13 awards to date

Rosé Twenty Fourteen

Analysis

CEPAGE:
  • 53% Pinot Noir
  • 41% Chardonnay
  • 6% Pinot Meunier
ALCOHOL:

12%

TITRATABLE ACIDITY:

7.3g/l

DOSAGE:

8.2g/l

PH:

3.23

Factsheets:

All will be downloaded as PDF

2014 2013 2012 2011 2010

Winemaking

PROCESSING:

Whole bunch pressed and naturally settled for 24-36 hours.

FERMENTATION:

10 days under 20 degrees C using specialist sparkling wine yeast. Primary fermentation in temperature controlled stainless steel tanks with a small percent of barrel-aged red wine blended before secondary fermentation.

BOTTLING DATE:

23rd April 2015

MALOLACTIC:

100%

LEES AGEING:

Minimum 28 months

Rose
Rose

Rosé Twenty Fourteen

Our distinctive English Rosé is a delectable wine made from a blend of estate-grown Pinot Noir, Chardonnay and Pinot Meunier.

£40.00/bottle

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