English Rosé Twenty Twenty Five
Pale pink and brimming with flavours of summer berries, our English Rosé is crafted exclusively from estate-grown fruit.
Made for the moment, this still wine is perfect for sunny aperitifs, seafood and summer dishes.
Please note, English Rosé 2025 is available with a minimum order of two bottles.
You can enjoy free UK mainland delivery on this wine.
Our English Rosé 2025 will be released on 20th March 2026. Sign up to our email newsletter to be among the first to know when it becomes available.
TASTING NOTE
Pale, precise and beautifully expressive, this is our English take on the Provence style – crafted from estate-grown fruit and made only in the finest vintages. With its fresh, berry-driven flavours, this is bright, juicy and effortlessly drinkable. It’s the perfect wine for aperitif moments or to serve alongside seafood and salads.
“A summer smasher” Mary Bridges, Head Winemaker
FOOD PAIRING
This wine is ideal as an aperitif but equally delicious with food. Try it with fresh fish and shellfish such as moules with crusty bread, barbequed prawns and dressed crab, or a panzanella salad or even a vibrant salad of watermelon, tomato and mint.
VINTAGE REPORT
The 2025 season began with promise and continued with a beautiful summer. The weather turned autumnal just as 1 September rolled around. This onrush of cooler weather slowed the last phase of ripening, giving the team a little more time for the pick. We were super selective with our still wine fruit. The Pinot Noir came from Lower Mill Hill and Heartbreak. The finished wine has really captured the character of this Kentish Pinot Noir. It offers a real taste of the vibrancy and the nice precise fruit character of the vintage.
English Rosé Twenty Twenty Five
Analysis
GRAPE VARIETY:
100% Pinot Noir.
ALCOHOL:
12.5%
TITRATABLE ACIDITY:
7.5g/l
PH:
3.22
Factsheets:
All will be downloaded as PDF
2025 2024 2023 2022Winemaking
LOCATION:
Lower Mill Hill vineyard and Heartbreak vineyard, located on a south-facing ancient escarpment in Appledore, Kent.
WINEMAKING:Parcels of Pinot Noir were destemmed and the berries gently pressed after a short maceration. Fermentation took place in stainless steel tanks at 16°C.
BARREL AGEING:
No oak - stainless steel.
BOTTLING DATE:
February 2026.
