Chardonnay Guinevere Magnum Twenty Twenty
Our celebrated Chardonnay Guinevere is also available in magnum format. Magnums find favour among winemakers for practical reasons that ultimately benefit the way the wines taste. Experts say that there’s no better format for bottle ageing.
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MAKE MINE A MAGNUM
Magnums instantly convey generosity. There's something enormously giving in that definitely-needs-two-hands pour. A greater sense of ceremony and celebration too. But magnums find favour among winemakers for more practical reasons that ultimately benefit the way the wines taste. Experts say that there’s no better format for bottle ageing.
TASTING NOTE & FOOD PAIRING
Pale golden in the glass, an opulent nose shows aromas of lemon, green apple and toasted nuts. On the palate, the wine is elegant and complex, with citrus and tropical fruit notes of lemon, orange peel and pineapple shining through. Alongside the fruit is a striking note of minerality and subtle oak character, with flavours of vanilla, sweet spice and lightly buttered toast, creating a creamy, rounded texture in the mouth and a long, persistent finish. This wine matches especially well with seafood and richer fish dishes. Try halibut with a lemon butter sauce, a fresh crayfish platter with spiced mayonnaise, or a wild mushroom pithivier.
