Chardonnay Guinevere Twenty Twenty One
Pale golden in the glass, with aromas of lemon, green apple and toasted nuts. Elegant and complex on the palate with citrus and tropical fruit notes of lemon, orange peel and pineapple.
£35
Free standard delivery to UK mainland.
4+ awards won - including:
- Top Still Wine - Wine GB 2023
- Gold - Decanter 2023
- Best Sustainably Produced Wine - Wine GB 2023
- Best Chardonnay - Wine GB 2023
AN ELEGANT, COMPELLING WINE
Creamy, lightly toasty the nose. On the palate: creamy baked apple and poached pear, ginger, spice; rounded and fleshy, creamy white nuts. Light oak, well managed. Acid backbone, supported well by medium alcohol. An elegant, compelling wine.
stylish and distinctly Mâconnais in style.
A heavenly display of delectable pineapple, apple, citrus and peach skin enhanced with delicate and judicous creamy oak. Classy, stylish and distinctly Mâconnais in style.
Team with fish in lemon butter at your next dinner party, and wait for the compliments to roll in.
The beautiful buttery nose hints at the complexity, while the palate dishes up candied citrus peel, ripe apricot and smokey minerality.
Honeyed citrus, orchard fruit and toasted nuts on the nose.
Elegant and silky in texture with lemon zest, pineapple and sweet spices on the palate and a striking minerality on the finish.
4 awards to date
MULTIPLE AWARD WINNING ENGLISH STILL WINE
2021
- Top Still Wine - Wine GB 2023
- Gold - Decanter 2023
- Best Sustainably Produced Wine - Wine GB 2023
- Best Chardonnay - Wine GB 2023
- Best English Wine, Good Housekeeping 2023
2020
- Silver IWC 2022
- Silver DWWA 2022
- Gold WineGB 2022
- Best Chardonnay Wine GB Awards 2021
Being one of the country’s most popular chefs, Paul Askew has a reputation for gastronomic excellence within the world of fine-dining and has selected Gusbourne’s Chardonnay Guinevere as the ideal complement to his Confit Leg and Breast of Chicken Asparagus masterpiece.
The rich, ripe fruit and smoky minerality of our Chardonnay Guinevere provides the perfect companion to any chicken based recipe. We also recommend pairing our wine’s beautiful citrus flavour with Chinese steamed dumplings or dim sum, where the richness of the fillings, be it chicken, pork, prawn or veggie, blend in harmony with the tropical fruit and creamy oak notes of our Chardonnay.
Chardonnay Guinevere Twenty Twenty One
Analysis
GRAPE VARIETY:
100% Chardonnay
ALCOHOL:
12.5%
TITRATABLE ACIDITY:
7.2g/l
PH:
3.39
Factsheets:
All will be downloaded as PDF
2021 2020 2019 2018Winemaking
CLONES:
548 and 95
PROCESSING:
100% whole bunch pressed.
Fermentation at cellar temperature in barriques.
BARREL AGEING:
10 months in French oak, 20% new, 80% old
BOTTLING DATE:
January 2023
