Brut Reserve Twenty Twenty Two
Brut Reserve is our best-selling sparkling wine. The 2022 vintage is opulent and elegant, with more developed biscuit notes, toasted cobnuts and delicate spice, leading to a long, zesty finish.
If you're buying this as a gift, why not add a complimentary, fully recyclable gift box at checkout? You can enjoy free UK mainland delivery on our Brut Reserve.
- Non-member price
- £45
- Member price
- £40
Free standard delivery to UK mainland.
19+ awards won - including:
- Gold Medal Winner - Champagne and Sparkling Wine World Championships 2025
- Gold - IWC 2024
- Silver - IWSC 2024
- 2024 Decanter Silver - World Wine Awards
TASTING NOTES
Pale golden in colour, with fine, persistent bubbles in the glass. The nose is bursting with ripe citrus and orchard fruits, with hints of caramel and toasted brioche. The palate is bold and generous, with orange and pink grapefruit notes alongside ripe pear, golden apple and soft red berry notes. The wine is opulent and elegant, with more developed biscuit notes, toasted cobnuts and delicate spice, leading to a long, zesty finish.
Food Pairing: Perfect with seafood – try classic mussels in a creamy sauce, charred mackerel with potato and golden beetroot salad, or ricotta ravioli with a lemon butter sauce.
Food pairing
Complex enough to serve alongside a variety of festive canapes, or utterly delicious on its own, Brut Reserve is easy to match with food. Try it alongside fresh seafood, such as scallops or lobster, or even with the cheese course.
Brut Reserve Twenty Twenty Two
Analysis
Grape Variety:
54% Chardonnay
32% Pinot Noir
14% Pinot Meunier
Alcohol:
12%
Titratable Acidity:
9.0g/l
Residual Sugar:
7.5g/l
pH:
2.95
Factsheets:
All will be downloaded as PDF
2022 2021 2020 2019 2018 2017 2016 2015Winemaking
Processing:
Whole bunch pressed and naturally settled for 24 hours.
Fermentation:
10 days under 20 degrees celsius using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.
Bottling Date:
July 2023.
Lees Ageing:
Minimum 26 months.
