
Brut Reserve Twenty Eighteen
Limited Library Release
Bright golden in colour with a fine, delicate mousse and aromas of pear and orange blossom. The palate is dominated by citrus and orchard fruit, with ripe lemon, orange and pear, alongside stone fruits, ginger and notes of freshly baked bread and apple tarte tatin.
This library release wine is only available to Gusbourne members. Please sign into your members’ account in order to purchase this wine. Find out more about membership here.
Free standard delivery to UK mainland.

17+ awards won - including:
- Gold - IWC 2024
- Silver - IWSC 2024
TASTING NOTES
Bright golden in colour, with a fine, delicate mousse. The nose shows ripe stone fruits, honeyed citrus, and toasted almond. The palate brims with ripe citrus and orchard fruit notes of pear and red apple, with hints of white peach and raspberry. Soft spice, toasted nuts and custard tart notes sit alongside the generous fruit character, leading to a long, focused, mineral finish.
Food pairing
Fresh seafood, white fish and cheese. Why not try pan seared scallops, a classic lobster roll or welsh rarebit.
Brut Reserve Twenty Twenty
Analysis
Grape Variety:
76% Chardonnay
14% Pinot Noir
10% Pinot Meunier
Alcohol:
12%
Titratable Acidity:
8.2g/l
Residual Sugar:
8g/l
pH:
3.00
Factsheets:
All will be downloaded as PDF
2020 2019 2018 2017 2016 2015Winemaking
Processing:
Whole bunch pressed and naturally settled for 24 hours.
Fermentation:
10 days under 20 degrees celsius using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.
Bottling Date:
June 2021.
Lees Ageing:
Minimum 25 months.
