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Brut Reserve Late Disgorged

Brut Reserve Late Disgorged Twenty Ten

This Library Release wine has been gently maturing in our cellars. On tasting in 2024, this Chardonnay-dominant blend is beautifully mature, with ripe, layered fruit and honeyed pastry notes. A fine example of aged English sparkling.

£105

QTY

Free standard delivery to UK mainland.

WHAT IS A LATE DISGORGED WINE?

 

Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.

If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines. 

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TASTING NOTE

The nose is incredibly inviting: it’s ripe and filled with citrus notes of lemon peel and tangerine alongside ripe orchard fruits. There are also richer notes of nuts, sweet patisserie, popcorn and caramel. The palate here feels fresher and more youthful than the classic Brut Reserve 2010. It’s plush, complex and elegant with citrus, red and green apple, green mango, melon, lime peel and blossom, and a mineral note. Honeyed flavours of pastry and lemon meringue pie lead into a long, satisfying finish.

Brut Reserve Late Disgorged Twenty Ten

Analysis

Grape Variety:

68% Chardonnay

22% Pinot Noir

10% Pinot Meunier

Alcohol:

11.9%

Titratable Acidity:

7.1g/l

Residual Sugar:

9g/l

pH:

3.00

Factsheets:

All will be downloaded as PDF

2010

Winemaking

Processing:

Whole bunch pressed and naturally settled for 24-36 hours.

Fermentation:

10 days under 20 degrees celsius using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks.

Bottling Date:

May 2011.

Lees Ageing:

Minimum 90 months.

Glass of Blanc de Blancs

Gusbourne Estate,
Kenardington Road,
Appledore,
Ashford, TN26 2BE

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