Brut Reserve Twenty Nineteen
Our best-selling wine is a combination of Chardonnay, Pinot Noir and Pinot Meunier.
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Brut Reserve Twenty Nineteen
Analysis
Grape Variety:
62% Chardonnay
28% Pinot Noir
10% Pinot Meunier
Alcohol:
12%
Titratable Acidity:
9.3g/l
Residual Sugar:
9g/l
pH:
3.07
Factsheets:
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2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008Winemaking
Processing:
Whole bunch pressed and naturally settled for 24 hours.
Fermentation:
10 days at 18 - 20 degrees C using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.
Bottling Date:
June 2020.
Lees Ageing:
Minimum 24 months.