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Brut Reserve

Brut Reserve Twenty Nineteen

Our best-selling wine is a combination of Chardonnay, Pinot Noir and Pinot Meunier.

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Brut Reserve Twenty Nineteen

Analysis

Grape Variety:

62% Chardonnay

28% Pinot Noir

10% Pinot Meunier

Alcohol:

12%

Titratable Acidity:

9.3g/l

Residual Sugar:

9g/l

pH:

3.07

Factsheets:

All will be downloaded as PDF

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Winemaking

Processing:

Whole bunch pressed and naturally settled for 24 hours.

Fermentation:

10 days at 18 - 20 degrees C using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.

Bottling Date:

June 2020.

Lees Ageing:

Minimum 24 months.

Glass of Blanc de Blancs

Gusbourne Estate,
Kenardington Road,
Appledore,
Ashford, TN26 2BE

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