We’re open for sparkling tasting flights during the festive season

Brut Reserve Twenty Nineteen

Our best-selling wine is a combination of Chardonnay, Pinot Noir and Pinot Meunier.

This item is currently unavailable. You can register to be amongst the first to know when the Brut Reserve is available again by joining the waitlist.

Brut Reserve Twenty Nineteen

Analysis

Grape Variety:

62% Chardonnay

28% Pinot Noir

10% Pinot Meunier

Alcohol:

12%

Titratable Acidity:

9.3g/l

Residual Sugar:

9g/l

pH:

3.07

Factsheets:

All will be downloaded as PDF

2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008

Winemaking

Processing:

Whole bunch pressed and naturally settled for 24 hours.

Fermentation:

10 days at 18 - 20 degrees C using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.

Bottling Date:

June 2020.

Lees Ageing:

Minimum 24 months.

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