Brut Reserve Late Disgorged Twenty Thirteen
Orchard fruits, lime and pineapple, combining with notes of lemongrass and ginger. Extended lees ageing brings notes of brioche, toasted oats and apple pie, building layers of complexity to a long, nuanced finish.
£99
Free standard delivery to UK mainland.
Brut Reserve Late Disgorged Twenty Thirteen
Analysis
Grape Variety:
68% Chardonnay
32% Pinot Noir
Alcohol:
12%
Titratable Acidity:
10.5g/l
Residual Sugar:
8g/l
pH:
3.01
Factsheets:
All will be downloaded as PDF
2013 2015Winemaking
Processing:
Whole bunch pressed and naturally settled for 24 hours.
Fermentation:
10 days under 20 degrees celsius using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.
Bottling Date:
June 2014.
Lees Ageing:
90 months.