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Brut Reserve Late Disgorged

Brut Reserve Late Disgorged Twenty Thirteen

Orchard fruits, lime and pineapple, combining with notes of lemongrass and ginger. Extended lees ageing brings notes of brioche, toasted oats and apple pie, building layers of complexity to a long, nuanced finish.

£99

QTY

Free standard delivery to UK mainland.

Brut Reserve Late Disgorged Twenty Thirteen

Analysis

Grape Variety:

68% Chardonnay

32% Pinot Noir

Alcohol:

12%

Titratable Acidity:

10.5g/l

Residual Sugar:

8g/l

pH:

3.01

Factsheets:

All will be downloaded as PDF

2013 2015

Winemaking

Processing:

Whole bunch pressed and naturally settled for 24 hours.

Fermentation:

10 days under 20 degrees celsius using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.

Bottling Date:

June 2014.

Lees Ageing:

90 months.

Glass of Blanc de Blancs

Gusbourne Estate,
Kenardington Road,
Appledore,
Ashford, TN26 2BE

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