Blanc de Noirs Twenty Eighteen
Made from our finest parcels of Pinot Noir. The wine is aged for a minimum of twenty seven months on lees and six months on cork before we deem it ready for release.
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Blanc de Noirs Twenty Nineteen
Analysis
GRAPE VARIETY:
75% Pinot Noir
14% Chardonnay
11% Pinot Meunier
Alcohol:
12%
Titratable Acidity:
9g/l
Residual Sugar:
10g/l
pH:
3.02
Factsheets:
All will be downloaded as PDF
2019 2018 2016Winemaking
Processing:
Whole bunch pressed and naturally settled for 12 - 36 hours.
Fermentation:
10 days at 18-20 degrees C using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.
Bottling Date:
June 2020
Lees Ageing:
Minimum 31 months.
