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Blanc de Blancs

Blanc de Blancs Twenty Nineteen

Elegant and pure, Blanc de Blancs is our signature sparkling. We select our finest parcels of Chardonnay for this ageworthy wine. It's the perfect choice for a sophisticated aperitif or to serve alongside seafood.

£65

BOTTLE
CASE (6)

Free standard delivery to UK mainland.

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27+ awards won - including:

  • Silver - IWC 2024
  • Gold - Champagne & Sparkling Wine World Championships

crystalline purity

Loving this new Blanc de Blancs 2016 from the reliably-great English fizz producer Gusbourne - the warm vintage gives it nice body and ripeness, but it’s got a crystalline purity too. Fine fizz, lemon meringue pie and a salty, mineral finish. V classy.

Alice Lascelles

this is breathtakingly good

An all-chardonnay sparkling wine from Gusbourne in Kent, this is breathtakingly good; pure and lucid, with a creamy texture and a sense of pent-up energy so that it carves smoothly through your mouth leaving you wanting more.

Victoria Moore, The Telegraph

just sensational

Outstanding. It’s not every day we’re blown away by a wine, but this new 2016 Blanc de Blancs by Gusbourne is just sensational. We’re tasting a lot of English fizz at the moment…only a few stand out, and this did so effortlessly.

Susie Barrie MW & Peter Richards MW

sleek, cool and very elegant

Wonderfully vibrant pear fruit with notes of garden herbs and snow peas. Although this has wonderful juiciness on the palate, it is sleek, cool and very elegant. Minty freshness at the long, crystalline finish.

James Suckling

Blanc de Blancs Twenty Nineteen

Analysis

GRAPE VARIETY:

100% Chardonnay

ALCOHOL:

12%

TITRATABLE ACIDITY:

9.0g/l

RESIDUAL SUGAR:

7.5g/l

PH:

2.96

Factsheets:

All will be downloaded as PDF

2019 2018 2016 2015 2014 2013 2012 2011 2010 2009

Winemaking

PROCESSING:

Whole bunch pressed and naturally settled for 12-24 hours.

FERMENTATION:

10 days at 18-20 degrees C using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.

BOTTLING DATE:

June to July 2020.

LEES AGEING:

Minimum 39 months

Blanc de Blancs
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