Blanc de Blancs Twenty Eighteen
Elegant and pure, Blanc de Blancs is our signature sparkling. We select our finest parcels of Chardonnay for this ageworthy wine. It's the perfect choice for a sophisticated aperitif or to serve alongside seafood.
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Blanc de Blancs Twenty Eighteen
Analysis
GRAPE VARIETY:
100% Chardonnay
ALCOHOL:
12%
TITRATABLE ACIDITY:
9.8g/l
RESIDUAL SUGAR:
11.6g/l
PH:
3.05
Factsheets:
All will be downloaded as PDF
2018 2016 2015 2014 2013 2012 2011 2010 2009Winemaking
PROCESSING:
Whole bunch pressed and naturally settled for 12-24 hours.
FERMENTATION:
10 days at 18-20 degrees C using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.
BOTTLING DATE:
May 2019
LEES AGEING:
Minimum 33 months