Blanc de Blancs Magnum Twenty Fifteen
White stone fruits appear on the palate alongside a vibrant acidity with soft, creamy texture. Hints of toasted hazelnuts and buttered toast complexity, from extended lees ageing, complete the finish.
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MAKE MINE A MAGNUM
Magnums instantly convey generosity. There's something enormously giving in that definitely-needs-two-hands pour. A greater sense of ceremony and celebration too. But magnums find favour among winemakers for more practical reasons that ultimately benefit the way the wines taste. Experts say that there’s no better format for bottle ageing.
TASTING NOTE & FOOD PAIRING
Pale gold with a gentle yet persistent mousse, the Blanc de Blancs blends classic Chardonnay notes of zesty citrus fruit, green apple, preserved lemon and ripe pear on the nose. The wine is precise and direct, with mouthwatering mineral notes and elegance. White stone fruits appear on the palate alongside a vibrant acidity with soft, creamy texture. Hints of toasted hazelnuts and buttered toast complexity, from extended lees ageing, complete the finish.
