Gusbourne Blanc de Blancs 2019 x Heathrow Rewards Twenty Nineteen
Celebrate wine week with an exclusive offer for Heathrow Rewards members. From 23rd September to 11th October 2024, enjoy preferential pricing on Gusbourne’s award-winning Blanc de Blancs, our signature sparkling from the finest parcels of Chardonnay. It's the perfect choice for a sophisticated aperitif or to serve alongside seafood. Heathrow Rewards members price is £55 instead of £65.
£55
Free standard delivery to UK mainland.
26+ awards won - including:
- Silver - IWC 2024
crystalline purity
Loving this new Blanc de Blancs 2016 from the reliably-great English fizz producer Gusbourne - the warm vintage gives it nice body and ripeness, but it’s got a crystalline purity too. Fine fizz, lemon meringue pie and a salty, mineral finish. V classy.
this is breathtakingly good
An all-chardonnay sparkling wine from Gusbourne in Kent, this is breathtakingly good; pure and lucid, with a creamy texture and a sense of pent-up energy so that it carves smoothly through your mouth leaving you wanting more.
just sensational
Outstanding. It’s not every day we’re blown away by a wine, but this new 2016 Blanc de Blancs by Gusbourne is just sensational. We’re tasting a lot of English fizz at the moment…only a few stand out, and this did so effortlessly.
sleek, cool and very elegant
Wonderfully vibrant pear fruit with notes of garden herbs and snow peas. Although this has wonderful juiciness on the palate, it is sleek, cool and very elegant. Minty freshness at the long, crystalline finish.
Gusbourne Blanc de Blancs 2019 x Heathrow Rewards Twenty Nineteen
Analysis
GRAPE VARIETY:
100% Chardonnay
ALCOHOL:
12%
TITRATABLE ACIDITY:
9.0g/l
RESIDUAL SUGAR:
7.5g/l
PH:
2.96
Factsheets:
All will be downloaded as PDF
2019 2016 2015 2014 2013 2012 2010 2009 2011 2018Winemaking
PROCESSING:
Whole bunch pressed and naturally settled for 12-24 hours.
FERMENTATION:
10 days at 18-20 degrees C using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.
BOTTLING DATE:
June to July 2020.
LEES AGEING:
Minimum 39 months
