Time Well Spent
At Gusbourne, we’ve been spending time thinking about how we can support our partners across British business.
The result is an initiative we’re calling Time Well Spent. We’ve joined forces with selected partners with whom we already share certain values – creativity, independent thinking and true craftsmanship – as part of an exchange of knowledge and insights that we have shared here.
Explore the perfect pairing of takeaway food with our wines, inspiring recipes from the kitchens of partners such as The Langham London, and thought-provoking conversations with partners such as Bremont, Gieves & Hawkes and Penhaligon’s. Plus, insider knowledge on how at Gusbourne we take time to perfect our wines, so you can enjoy them always at their best.
Join us in making Time Well Spent an enriching experience during these unexpected days.
Tasting Notes Untangled
Wine terms can be a complex maze of technical words and verbose tasting notes. But they certainly don’t need to be.
Masters of Their Craft: Whatley Manor x Gusbourne
Luxury means different things to different people. But does one idea sit at the heart of it? Gusbourne’s Chief Winemaker Charlie Holland discusses the high points of life with Whatley Manor's two-Michelin-star Executive Chef and Great British Menu winner Niall Keating.
Open Kitchen with Whatley Manor
Try this delicious recipe by Great British Menu 2020 'Champion of Champions' Niall Keating, Executive Chef of two Michelin-starred Whatley Manor, at home with a bottle of Gusbourne Cherry Garden Rosé 2019.
We have been reflecting on our past vintages - how they change, develop and the contrasts as well as similarities between them. Our Chardonnay Guinevere 2014 and Blanc de Blancs 2014 are now available for a limited release.
Open Kitchen with The Langham
Pop open a bottle of Gusbourne Rosé, bake some delicious scones and gather with friends virtually to enjoy afternoon tea at home.
Cherry Garden Rosé 2019
Cherry Garden Rosé 2019 is the ideal drink to enjoy at home this spring and summer. A 100% Pinot Noir single-vineyard bottling, this wine uses fruit solely from our Cherry Garden vineyard in Kent.
Tips from a Master Sommelier
Master Sommelier & Gusbourne Brand Ambassador Laura Rhys has all the tips and tricks for how to enjoy your sparkling wine at its best.
Open Kitchen with Southernhay House Hotel
The fresh, zesty citrus fruit of Gusbourne Blanc de Blancs provides a perfect pairing to the saltiness of cured salmon.