In the coming months, there’s a selection of truly indulgent Gusbourne events and experiences across the UK’s leading venues. Here, our team hand-pick their favourite luxurious dinners, hosted masterclasses and more.

What: Gusbourne at London Bowls Club
When: 5th, 6th and 7th September 2023
Come and assemble your team for The Bowls Club’s final three dates this year. The experiences here are aimed at small groups of friends or colleagues, bringing you together for street food, summer cocktails, live entertainment. And, to top off your event, you can enjoy perfectly chilled Gusbourne Blanc de Blancs 2018 or Rosé 2018 by the bottle.  
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What: Gusbourne at London Restaurant Festival 
throughout October 
London Restaurant Festival, in partnership with American Express, returns for its Autumn Edition this October, celebrating 15 years of the festival. The autumn line-up will see the return of both Classic and Trending Events - a chance for food enthusiasts to experience the diversity of London’s culinary scene. Attendees will be able to enjoy a glass of award-winning Gusbourne at many top events. If you’re a Platinum or Centurion Cardmember, don’t miss the exclusive tasting with Laura Rhys MS at The Londoner. Or, for a unique culinary experience, book into a Gusbourne Gourmet Odyssey. These special dinners take in three top restaurants across one six-course Tasting Menu; each dish is paired with delicious Gusbourne wine. 
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What: A Michelin-star wine dinner at Winteringham Fields, Lincolnshire
When: 18th October 2023
Winteringham Fields is a true destination restaurant, serving up a dining experience like no other. You’ll be in the heart of the culinary action for this Gusbourne dinner as you experience a six-course Michelin-star menu prepared by Chef Gareth. The sensational food will be accompanied by Gusbourne wines, introduced by Laura Rhys Master Sommelier. The line-up will include the new release of Fifty One Degrees North 2016. This promises to be a treat for all your senses.
Find out more: To secure your table or for more information please call 01724 733096 or email

What: Wine dinner at Storrs Hall
When: 20th October 2023
Located on the edge of Lake Windermere – in one of the most picturesque spots in the UK – you’ll find this beautiful 1790s-built country house hotel. The dining here is indicative of the Storrs experience as a whole: relaxed and informal yet detail-obsessed and beautifully presented. Our wines have long been at the heart of the Storrs list, so we are delighted to be showcased in this special wine dinner.  
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What: Wine dinner at The Flintlock, Staffordshire
When: 25th October 2023
In the heart of the Staffordshire moorlands, you’ll find this fine-dining gem. The atmosphere is laid-back and relaxed – but chef-patron Thom’s food is anything but. With top-notch, locally-sourced ingredients taking centre stage, the tasting menu here is a true culinary experience. The Flintlock’s Gusbourne dinner brings together Thom’s creativity with some exceptional wines: expect pairings such as fresh hake with charcoal butter sauce and samphire alongside Winemakers edition Wild ferment Chardonnay 2021, and Creedy Carver duck with celeriac and Gusbourne Blanc de Noir.
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What: Wine dinner with Laura Rhys at Whitcomb's at The Londoner, 
When: 7th November 2023

Nestled between St James’s Market and Soho in the heart of London, Whitcomb’s reimagines Mediterranean cuisine with high-grade ingredients sourced across Britain and Europe. On the 7th of November, our very own Laura Rhys will be hosting an intimate wine dinner at Whitcomb’s, guiding diners through a curated three-course experience that begins with canapés and a glass of Gusbourne Brut Reserve. Expect exquisite dishes such as Yellowtail carpaccio with citrus and miso and Pan-fried sea bass with white wine, shallots and lemon crèmepaired with some of our most outstanding vintages.

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