Sample menu: Vineyard Platter for Two with Wine
This menu will be adjusted by our Head Chef Anthony Coppard to reflect the best of the seasons. We're pleased to offer vegan and vegetarian options; please let us know any dietary requirements when booking.
- Moons Green air-dried ham, from Moons Green Charcuterie
- Local hot smoked salmon
- Baked Kentish Chaucer cheese with garlic and rosemary, from Cheesemakers of Canterbury
- Roasted root vegetables with a citrus dressing, served with whipped Rosary goat’s cheese
- Roasted walnuts
- Kentish sea salt crisps
- Kalamata olives marinated in a citrus and herb oil, made with herbs from our own estate and oils from Kentish Oils, Sandwich
- Focaccia rolls, freshly baked by Gary’s Artisan Bakery, Ashford
- A selection of grapes
- Poached pear in Gusbourne wine
- Homemade sticky toffee cake
How we source our produce
Wherever possible, we source ingredients from within 20 miles of our estate, supporting local farmers, growers and artisans while showcasing the very best of Kent and Sussex. You can read more about our approach in our article From Field to Fork.
Your casual dining experience will be served in our garden in the warmer months. In the winter, you can enjoy your platter in the comfort of The Nest tasting room. Should you wish to enjoy the vineyards on your visit, you can take a self-guided stroll around the estate.
