At Gusbourne, we’re on a mission to craft the finest wines in the world. Since planting our first vines in 2004, we’ve been meticulous in our approach – obsessed with the details, committed to sustainability, and driven by a desire to push the boundaries of English winemaking. If this approach resonates, then you’re our kind of person. Read on to find out more about current opportunities, or get in touch at hr@gusbourne.com.
Why work with us?
We do things “the Gusbourne way” – going the extra mile to create something extraordinary. As part of our team, you’ll experience:
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A collaborative, ambitious culture where passion for wine and excellence is at the heart of everything we do.
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The opportunity to work with a world-class, award-winning wine producer making waves in the global industry.
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A commitment to sustainability and innovation, ensuring Gusbourne thrives for many vintages to come.
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A chance to grow your career in an inspiring setting, whether at our beautiful vineyards, The Nest tasting room, or behind the scenes in sales and operations
Gusbourne Sous Chef
12-months Fixed Term Contract
Location: Gusbourne Estate, Appledore, Kent
We're looking for a talented Sous Chef to join our kitchen team at Gusbourne's Appledore site on a 12-month fixed-term contract to cover maternity leave. Working alongside our Head Chef, you will play a crucial role in delivering exceptional food which enhances our wine experiences. This role is perfect for a creative and experienced chef with a passion for fresh, high-quality ingredients and a flair for seasonal, wine-paired menus.
Closing date for applications: Friday 30th May 2025
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