Pizza and sparkling wine is a great combination. There's something about the vibrant acidity and the bubbles which combine beautifully with silky, rich mozzarella cheese and fresh tomato. We're delighted to welcome Martino's Pizza back to Gusbourne this summer for a very special day set amongst the wildflowers of our Boot Hill Garden.
Choose your arrival time (either 12.30pm, 1.30pm, 3.30pm or 4.30pm) when booking, and on the day, you'll be seated at your table overlooking our Boot Hill vineyard, and served a glass of our classic Brut Reserve. You'll then have the choice of one of Martino's superb handmade pizzas from the selection below:
Marinara (vegan) - San Marzano tomato, garlic, capers, olives, oregano, fresh basil.
Margherita (no meat) - San Marzano tomato, mozzarella, parmesan, fresh basil.
Salami (meat) - San Marzano tomato, mozzarella, spicy Italian salami and chorizo.
Ham & Mushroom (meat) - San Marzano tomato, mozzarella, ham, mushrooms, parmesan and olive oil.
Napoli (fish) - San Marzano tomato, mozzarella, anchovies, capers, oregano, garlic.
We'll be happy to offer tastings of our other wines, and you are welcome to purchase these by the glass or by the bottle, either to share at your table as you while away the afternoon, or to take away with you.
This event takes place on Saturday, 16th July and Sunday, 28th August 2022 is priced at £25 per person.
Trinity Clapham Lunch
Our latest Michelin-starred Chef Series is now available to book. Trinity's Chef Patron Adam Byatt will be bringing you a delicious four-course tasting menu, paired with an award-winning selection of Gusbourne sparkling and limited edition wines, right here at The Nest in Kent.
The Fordwich Arms Lunch
Our latest Michelin-starred Chef Series is now available to book. The Fordwich Arms' Chef Patron Daniel Smith will be cooking you a celebration of Kent through a specially created four-course menu right here at The Nest in Kent. Each meal will of course be paired with a selection of Gusbourne sparkling and limited-edition wines.