For this year’s English Wine Week, which runs from 18th-26th June 2022, we’re inviting guests to discover our estate in Kent as we release the 2020 vintage of our award-winning still wine Chardonnay Guinevere, alongside a tutored tasting lunch with premium smoked fish producer Alfred Enderby.
English Wine Week 2022 at Gusbourne
Alongside our hosted Vineyard Tours, Discovery Tours, Estate Tours and Picnics, guests can also book two special gourmet tasting experiences.
Join us for a special vineyard tour on Sunday 19th June to sample Chardonnay Guinevere 2020 – released specially for English Wine Week – in our green and glorious Boot Hill Garden. Patrick Salmon of Alfred Enderby will lead a slicing demonstration and sampling of fine smoked fish before a seated lunch of smoked salmon and haddock with matched Gusbourne wines, plus a tutored tasting of both still and sparkling Gusbourne library wines – all in our stunning Garden Room overlooking the vineyards. Book your place here. (£105pp)
What does Gusbourne have in common with England’s premium smoked fish producer? A mutual pursuit of the highest possible quality when turning nature’s bounty, whether from land or sea, into multi-award-winning products. Learn more about this unique event here.
A celebration of Kent’s renowned seasonal produce awaits visitors to the Gusbourne Estate on Friday 24th June, when Chef Patron Daniel Smith and the team at the acclaimed Fordwich Arms will present a specially created four-course menu for English Wine Week 2022. Each course will be matched with our finest Gusbourne sparkling and limited-edition wines. Book your place here. (£115pp)
Trinity Clapham Lunch
Our latest Michelin-starred Chef Series is now available to book. Trinity's Chef Patron Adam Byatt will be bringing you a delicious four-course tasting menu, paired with an award-winning selection of Gusbourne sparkling and limited edition wines, right here at The Nest in Kent.
The Fordwich Arms Lunch
Our latest Michelin-starred Chef Series is now available to book. The Fordwich Arms' Chef Patron Daniel Smith will be cooking you a celebration of Kent through a specially created four-course menu right here at The Nest in Kent. Each meal will of course be paired with a selection of Gusbourne sparkling and limited-edition wines.