We are delighted to release the menu for the second of our Harvest Dining Experiences. Join us for an unmissable experience with this delicious menu from Michelin-starred Carters of Moseley that will be paired with Gusbourne wines. Book your place for dinner on the 30th September. 

BOOK YOUR PLACE

Menu

Country Bread

 

Orkney Scallop <BreX-O>

Blanc de Blancs 2014

 

Dairy Beef, Rapeseeds & Wiltshire Truffles

Rosé 2014

 

Goosnargh Duck <BBQ>

Pinot Noir 2016

 

Gusbourne Trifle  

Ratafia

 

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CARTERS OF MOSELEY

30th September 

The overall philosophy of Carters of Moseley is to be a true expression of British terroir within the moment, much akin to the philosophy Gusbourne employs when making our estate-grown, vintage wines. The Carters menus are developed following the natural rhythms of the season, led and inspired by the ingredients available. This Birmingham-based restaurant was awarded its first Michelin star in 2015 and Head Chef Brad Carter will be preparing a delicious three-course meal for you on 30th September and 1st October.

Dinner runs from 6:30pm to 9:30pm. 

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