Join us in the Garden of England for a guided vineyard tour with one of our wine experts.
A hosted tour of the estate, followed by an extended tasting of Gusbourne wines complemented by a three-course lunch.
A seasonal three-course meal paired with a selection of our classic sparkling wines.
The Gusbourne Icons Experience
For the first time, we're offering fellow wine-lovers the opportunity to taste wines from this extra-special portfolio.
Sparkling Tasting Flight
An informative and casual tasting of our award-winning sparkling wines.
Picnic for Two
Gift a picnic for two, ahead of next spring and summer. The simple combination of fresh air and fresh food is a luxury to be savoured. The perfect treat to look forward to.
Festive Tasting Flights
Warm yourself in our cosy tasting rooms and experience a taste of Christmas with our special festive tasting flights. You will enjoy a relaxed one-hour tasting of four sparkling wines, alongside a festive cheese board, hand selected and prepared by our chef team.
Christmas Three-Course Wine Lunch
Celebrate the Christmas season with a luxurious three-course wine lunch. Head Chef Anthony Coppard has selected the finest local suppliers and producers for his specially created menu. Meanwhile, Laura Rhys, Master Sommelier, has paired each course with a favourite wine.
Blanc de Blancs Vertical Tasting and Lunch
Join us on Saturday 27th January 2024 to explore Gusbourne’s signature sparkling. We’ll enjoy different vintages side-by-side to discover the impact of growing season and cellar age. We’ll also look at our Single Vineyard Blanc de Blancs before finishing with a stunning late-disgorged bottling. A delicious three-course lunch follows the tasting.
The First Vintages Masterclass and Lunch
It’s 20 years since we planted our first vines. Join us on Saturday 24th February 2024 to celebrate this landmark with a special tasting of our oldest vintages. These bottles are the foundation on which today’s range was built. After a guided tasting of cellar gems, you’ll enjoy a three-course lunch.
Pinot Noir Vertical Tasting and Lunch
Join us on Saturday 23rd March for a behind-the-scenes tour of our winery followed by a deep dive into our acclaimed still Pinot Noir. During the expert-hosted tasting, you’ll try new releases alongside library vintages and a special limited-edition wine. A three-course lunch, created to pair with our elegant Pinot wines, will follow the tasting.
Winemakers' Edition's Masterclass and Lunch
We launched our Winemakers’ Edition range to showcase the talents of our winemaking team, giving them scope to craft wines which push the boundaries. Join us on Friday 26th April to taste a selection of these limited-edition wines – and meet the people who made them. Following the tasting, you’ll enjoy a seasonal three-course wine lunch.