We have created dedicated picnic spots across our Boot Hill and Commanders vineyards where guests can enjoy a delicious picnic that includes a bottle of Gusbourne Brut Reserve 2016. You can expect the best of Kent and Sussex across a selection of three artisanal picnic basket options – charcuterie, seafood and vegetarian.
Every box will feature local cheeses, dried fruits, walnuts, fresh and marinated vegetables, seasonal hummus and a sweet spiced cider-apple chutney to go with the cheese. In the seafood and charcuterie versions, there is smoked fish and a selection of homemade charcuterie of local pork shoulder and duck breast. All picnics are accompanied by a bottle of Brut Reserve 2016, including reusable glasses and bag for you to take home with you.
For your chance to win this idyllic vineyard experience and Decanter subscription, all you have to do is:
- Sign up to our mailing list www.gusbourne.com/signup
- Make sure you’re following Gusbourne and Vine + Country, who craft our delicious picnic baskets, on Instagram.
And that’s it!
Terms & Conditions:
To Decant Or Not To Decant
People seem to enjoy a bit of theatrical decanting. A waistcoated waiter flamboyantly pouring a noble red from on high, not into just one crystal vessel but a series of decorous decanters, each more elaborate than the last, and not a drop spilled upon the linen. Well, is it anything more than showtime?
We have been reflecting on our past vintages - how they change, develop and the contrasts as well as similarities between them. Our Pinot Noir 2016 and Blanc de Noirs 2016 provide a unique comparison between a still and sparkling Pinot Noir, as well as excellent examples of the 2016 vintage.
What Grows Together Goes Together
Every county fights its corner for culinary excellence. It’s not for nothing that Kent is known as the Garden of England and neighbouring Sussex has a well-earned reputation for world-class food and wine. The impressive gastronomic bounty of these counties means visitors to Gusbourne Estate are guaranteed an authentically local experience in their glass and on their plate.